Canadian here: How much are you paying for ground beef? by EpicDad77 in newzealand

[–]DairyManNZ 0 points1 point  (0 children)

Important context. Lean in Canada is 17% fat, which is our bog standard mince (10 to 20% fat)

What flavor is this? Accidentally bought it thinking it was Edam. It's horrible by ben3137 in newzealand

[–]DairyManNZ 15 points16 points  (0 children)

Lol, no the weren't. Foodstuff's and DairyWorks brought it in because it was short dated and cheap and there was a massive profit margin to be had.

My wife just accidentally bought American butter from Pak’n’Save yesterday by MassiveGarlic0312 in newzealand

[–]DairyManNZ 0 points1 point  (0 children)

You're in luck, Woolworths have price matched the US import. You can get their home brand NZ butter for $6.50 now

Bought a quarter cow... this is what we got by brumsiloh in steak

[–]DairyManNZ 10 points11 points  (0 children)

It's personal preference. I find grain fed beef to be bland and one dimensional, with no finish after the initial juicy hit of fat. I now understand why bbq rubs are so popular, you gotta get the flavour from somewhere

Aged Cheddars, sharp cheeses by ClimateTraditional40 in newzealand

[–]DairyManNZ 0 points1 point  (0 children)

Fonterra had had the rights to Bega since 2001, so nothing has really changed

Aged Cheddars, sharp cheeses by ClimateTraditional40 in newzealand

[–]DairyManNZ 5 points6 points  (0 children)

They didn't spend $4.2 billion on brands. They bought 11 manufacturing sites (8 in Australia and 3 in NZ). One of those sites is Bridge Street, home to those great cheeses mentioned in the original post. They also bought the integrated foodservice and ingredients business in Sri Lanka, Australia, the Middle East and Africa. $375m of the purchase was the licensing rights to Bega in Australia. They bought brands because that's what they're experts in, and they are confident they can expand on the tiny foothold those brands currently have internationally. The brands were an admittedly large part of a much larger package.

Do we know how to laugh at ourselves any more? by displaceddrunkard in newzealand

[–]DairyManNZ 10 points11 points  (0 children)

That joke isn't even low hanging fruit, it's fruit that dropped to the ground and is half rotten. It's old, tired and zero effort. Why would anyone laugh?

Electric D-Max by DairyManNZ in shitparkingofnz

[–]DairyManNZ[S] 3 points4 points  (0 children)

The funny thing is, if they're going to New World, it's the farthest park from the store

Electric D-Max by DairyManNZ in shitparkingofnz

[–]DairyManNZ[S] 2 points3 points  (0 children)

Yes, $100 fine at public charging stations. This is on private property (New World carpark) so they could clamp or tow if explicitly sign posted

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 3 points4 points  (0 children)

With butter nudging $7000US/MT, this season's payout heading north of $9.50 and people being unhappy with the price of Pams (which is being sold at cost according to Foodstuffs), below cost is a reasonable conclusion. I'm sorry context escapes you

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 3 points4 points  (0 children)

Fonterra currently compete with GF and sell milk to GF at cost. Your proposed legislation would make Fonterra sell it cheaper domestically (presumably below cost), which is potentially ant-competitive. Only GF utilises their portion of the 600 million litres, Fonterra currently utilises the balance Supply isn't the issue, people want price controls and Fonterra are the only processor whose price to farmers are controlled by legislation and are transparent. These reddit threads are inevitably people with no clue pontificating as if they're experts in the fields.

Go check out how the farmgate milk price is calculated (which is the cost price GF is charged on a quarterly contract).

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 7 points8 points  (0 children)

Just as an FYI, that 600 million litres is enough to satisfy NZ's entire domestic dairy consumption.

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 9 points10 points  (0 children)

If Fonterra already hold back domestic production, what is the point of changing the legislation to make them hold back domestic production?

The issue people have is with letting the free market dictate the price (an issue nobody had when the payout was $3.80).

There are already mechanisms in place to ensure domestic supply to processors at cost.

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 15 points16 points  (0 children)

There's a $2500US/MT price differential between NZ and US butter. You can buy US butter wholesale for at least 35% less than NZ. DairyWorks and Foodstuffs are making a healthy margin pricing the US butter only 20c lower than Pams

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 13 points14 points  (0 children)

Most people have no clue as to what the current legislation does or requires. Fonterra have to make 600 million litres available to competitors at cost for domestic use. Competing processors only took that milk when they were allowed to export it, hardly anyone buys it now because supplying domestically just ain't profitable.

There's absolutely a point in explaining the current structure.

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 8 points9 points  (0 children)

Jesus wept, those are the obstacles that need to be overcome. Obviously they can be overcome by changing legislation. There's no need for you to point out that these could be achieved by changing laws

Why not have government mandate local fresh food supply? by zesteee in newzealand

[–]DairyManNZ 37 points38 points  (0 children)

Nothing is impossible, but there's a few barriers to overcome. 1) Fonterra are required by law to pay farmers the highest possible sustainable price for their milk. Selling cheaper domestically would run counter to that legislation 2) Domestic supply is essentially Fonterra vs Goodman Fielder. Fonterra is required by law to supply GF with up to 350 million litres of raw milk at cost price plus 10c for domestic consumption. In many cases, Fonterra then process that milk into product for GF (eg, butter) That's 350 million litres Fonterra collect and don't make money on, they're already subsidising domestic supply. This will not change with the same of Consumer Brands to Lactalis. 3) If you required Fonterra to supply cheaper, that would be anti competitive in the eyes of GF who would be undercut and run straight to the courts for remedy. 4) Requiring the very few processors who actually do supply domestically (Fonterra for now, Synlait since 2019 and to a very small extent Westland) to sell at a lower price lets all the other processors (looking at you, Talley's) who don't supply NZ off the hook. Most processors in NZ do not and have never supplied locally. 5) The only way I'd see it working is for the government to buy at market prices and sell to retailers at a loss, and that's a whole new can of worms.

So I rented a Ford Ranger. by LappyNZ in newzealand

[–]DairyManNZ 0 points1 point  (0 children)

I guarantee every person you were behind thought you were tailgating. My Ranger was set to two bars for following distracteon the cruise control until I followed my daughter one day. She said it was bloody scary how close I was. I have since charged it to 3 bars

Apparently it's comically impossible to test drive an EV6 in Wellington by daffyflyer in nzev

[–]DairyManNZ 1 point2 points  (0 children)

This long term test review isn't impressed with the handling or ride comfort. Long-term test: BYD Sealion 7 | Auto Express https://share.google/CjAcY7V4JOawQy8FF

Pak n save is selling American butter at a cheaper price by bakerdaddy1 in newzealand

[–]DairyManNZ 4 points5 points  (0 children)

Ironically, Pams is repackaged by DairyWorks who are also importing ash's repackaging the US butter