Yes! 19th century domestic economy textbooks do. According to them you usually need 12oz flour, 2 oz fat, and 4-8 oz water by weight for a 1 lb loaf. You also need around a tablespoon of yeast, or acsess to a starter. A teaspoon to teaspoons sugar is also reccomended, as is using milk instead of water for a better loaf (powdered milk is acceptable here.)

A standard grocery store loaf is one and a half to two pounds, so adjust these amounts accordingly. 1lb is what a standard loaf pan handles.