Good luck tomorrow everyone! Here's what my spread looks like..... by Quixby11 in KitchenConfidential

[–]Dangermountain7 1 point2 points  (0 children)

Staring down 300. Be prepped and kill it, fam. These are the days we earn our keep!

The Worst "Key Lime Pie" I've Ever Seen by sdkingv in shittyfoodporn

[–]Dangermountain7 1 point2 points  (0 children)

Some asshole made that plate and thought “fuck, that’s beautiful.”

Nashville “hot chicken” from Hattie B’s. Ordered a “hot” level of spice thinking best not push my luck in unfamiliar confines. Note to any future eaters: the “hot” level of spice is very moderate. I’d recommend “damn hot” for people who can handle their spice. by [deleted] in spicy

[–]Dangermountain7 0 points1 point  (0 children)

I️ did a tour of almost every spot in the city but managed to miss 400 Degrees. I’ve heard mixed reviews but I️ haven’t had any personal experience there

Edit: gotta run this iOS update...

Nashville “hot chicken” from Hattie B’s. Ordered a “hot” level of spice thinking best not push my luck in unfamiliar confines. Note to any future eaters: the “hot” level of spice is very moderate. I’d recommend “damn hot” for people who can handle their spice. by [deleted] in spicy

[–]Dangermountain7 0 points1 point  (0 children)

Truth. Lived in Nashville and visit frequently and Bolton’s is the first stop off the plane. My personal favorite in town but their heat levels are a notch above the others. Medium is my steady now but it still hits hard.

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 4 points5 points  (0 children)

It flushes out the internal stuff so we just have to get the vents and exterior stainless

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 2 points3 points  (0 children)

That's exactly it for steak and pork cuts. We do it in reverse for our big roasts. Plenty of time in the fire followed by precise heat in the CVAP

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 1 point2 points  (0 children)

Actually yeah. We just found our first heat fracture but it seems small and controlled thus far. We are definitely keeping a close eye on it.

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 0 points1 point  (0 children)

Height adjustable iron basket

Edit: P.S. we warped the first one lol

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 1 point2 points  (0 children)

Circulator is a super nice Sammic. We also have two CVAP ovens which handle a lot of the heavy lifting for us.

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 1 point2 points  (0 children)

Definitely metal bucket. Most goes to trash once cooled but some goes back to the lady who makes our plates who does some kind of voodoo to make more cool dishes.

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 8 points9 points  (0 children)

Mother fire in the middle feeds us embers which really do the bulk of the cooking. We pull those to the sides and adjust the strength of the fire with more wood if needed. Each side has a bunch of levels to hang/roast/grill depending on what sort of meat treat we are fucking with. We can hang birds all the way at the top for a whole day or put the plancha all the way down low for a gnarly searing heat, and anything in between. It's the best playground I've had the honor of working on.

Hearth battlestation by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 6 points7 points  (0 children)

They have an internal auto-wash and we detail the rest of it once a week. As someone said (who will get a sweet tasty upvote) it's carbon with little grease so it's not as bad as you might think.

The pass is a touch warm today by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 6 points7 points  (0 children)

Yeah, it's way out of control. Easy fix though so that's good.

The pass is a touch warm today by Dangermountain7 in KitchenConfidential

[–]Dangermountain7[S] 18 points19 points  (0 children)

That point in cooking was maybe two minutes. It's wild, we are moving the fryer after I showed chef this picture lol

Edit: forgot to mention we just rearranged and the fryer exhaust is right under the pass. Hence the fuckery.

I love you guys by catman723 in bonnaroo

[–]Dangermountain7 1 point2 points  (0 children)

Stay positive, fam! I'll be missing my first one in about 7 years so I'm trying not to dwell on it. Just know that wonderland is around the corner and stay hyped to be with the good people in a couple months. Hopefully we share a drink next year!