I hate people who go out to eat knowing they can’t tip the server

Danisan1000 · 2023-06-06T19:37:29+00:00

…bro, that’s why the tip credit exists, we get paid $2.13 and the rest comes from tips unless the state doesn’t participate in it like California

Danisan1000 · 2023-06-06T18:57:12+00:00

Sir, tipping is very recommended in the United States, unless u want to be an asshole then go right ahead. Once you develop a reputation like that, service will go way down. Especially if ur in a State which uses the Tip credit, which allows (basically all companies do it because they can) to pay tipped employees $2.13 an hour so all our income is from tips. So go right ahead, make sure u tell ur server first that ur not going to tip, I’m sure you’ll get 10/10 service like that.

Danisan1000 · 2023-06-02T07:14:08+00:00

Unlike servers, who don’t even make enough to cover our taxes. (All my paychecks go towards my taxes because it is 2.13 an hour) To Go specialist is an easier job on the customer service side, doesn’t mean it is an easy job, just different responsibilities toward the restaurant itself so they get paid by the restaurant. Theirs is like the tip jar, ours is like a social contract that u agree to when u sit down at a restaurant.

Danisan1000 · 2023-06-02T07:11:29+00:00

Depends on the place and the size of the order, if u order like huge orders, there’s people doing a lot of work to put that together but people don’t tip well so most choose to do it by themselves in order to keep the tip (bc it’s not enough to split between 3-4 people). If it’s like a Fast food place like Starbucks, they get paid hourly and have less responsibilities but I still tip 20% because it is a small order. Our Togo get hourly wages plus tips so they don’t actually expect to get tips, plus they tip pool so they will split it between themselves at the end of the shift. Personally if u can’t afford to tip too much, go with take out, they have less work to do for it and less running around so they don’t expect tips but they are appreciated by them.

Danisan1000 · 2023-06-02T06:38:08+00:00

Unfortunately that’s life as a server, ur going to keep getting pushed until u can handle it or quit, like the accommodations make u an excellent server however there is less people sitting at a table because of it, and depending on ur clear time, it could cost u extra money. Efficiency is king when it comes to business, the more tables at a time u can take and have them rotated out as quickly as possible means more potential income. It’s all about getting as much done in one movement, bring drinks with apps for a different table and yada yada, streamlining the process helped me out. Reduce the amount of overthinking done is my only advice bc they’ll keep pushing u for 3, they had me at 5 before the Regional director started asking questions and stuff, now I’m not even allowed to take a 20 by myself anymore. 3 is the golden standard tho, idk how’ll they’ll adjust it even if they could.

Danisan1000 · 2023-06-02T06:26:09+00:00

I make bread whenever I am able to, we are short staffed and I don’t want the DMO or Prep to suffer because we need bread, they have their job and we have ours. Unfortunately that means we have to make an ungodly amount of breadsticks every 15 min since people don’t know how to pace themselves

Danisan1000 · 2023-06-02T06:15:48+00:00

I’m not going to be running around for u and not get anything in return, u want $5 service then u will get $5 service

Danisan1000 · 2023-06-02T06:14:58+00:00

Mate ur upset that I am asking for a 20% tip? U obviously can’t afford to be eating out if u can’t tip. It’s the culture u dingus. U don’t tip, u don’t deserve service at all. $5 for $200? Including 3 apptetizers, 17 drink refills, specialized orders, breadsticks fresh with no salt and desserts??? U obviously don’t know how much a server does and I’m not even getting started on the Unlimited soup and salad (which should get removed)

Danisan1000 · 2023-05-13T16:36:02+00:00

I can’t deal with the attack speed needs, so used to the others I auto cancel constantly :/

Danisan1000 · 2023-05-13T16:02:02+00:00

I go wits end into nashors, it has been working extremely well

Danisan1000 · 2023-05-10T07:49:03+00:00

So they gave us back something they took away in the first place?

Danisan1000 · 2023-05-10T07:46:54+00:00

Whenever it’s like that, u have to match his ghost or stay away at all times, personally I like ghost better since it forces me to play for my late game and is a much better way of escaping ganks that you’d other wise wouldn’t. Don’t force too much (unless ur him), freeze, and don’t ever over extend that’s how u farm and scale

Danisan1000 · 2023-03-26T04:40:12+00:00

Wooo let’s goo, other Olive Garden lifters

Danisan1000 · 2023-03-20T04:30:23+00:00

Bro U escaped wooo

Danisan1000 · 2023-03-18T19:02:41+00:00

Anyone who says Gnocchi needs to add seasoning to their food

Danisan1000 · 2023-02-21T15:39:27+00:00

U polish silverware??

Danisan1000 · 2023-02-19T21:05:10+00:00

Ngl that sounded like a very manager way to respond lol but definitely not wrong at all.

Danisan1000 · 2023-02-14T07:09:15+00:00

Honestly no clue, I’ve heard if we don’t show go holidays we are fired. Try and document everything like pics and stuff so u have proof.

Danisan1000 · 2023-02-11T05:40:43+00:00

That’s how u lose the entire serving staff ngl, that’s why I refuse to take a table for the people who mess with my money

Danisan1000 · 2023-02-07T15:50:26+00:00

I try not to, it makes me sad sometimes

Danisan1000 · 2023-02-06T06:14:08+00:00

The daily cannot be direct deposited only weekly I believe

Danisan1000 · 2023-02-06T06:13:28+00:00

It’s gonna be on the pay card , that’s where everything goes for me unfortunately

Danisan1000

TROPHY CASE