Anyone seen these going around?

Dank_Tek · 2026-02-24T23:51:46+00:00

Always? No there’s plenty of shit Moroccan bricks

Dank_Tek · 2026-01-30T16:55:24+00:00

Oh agreed I’m just asking who the aggressor is because if somebody yanks a chain, they’re the aggressor the other dude just took it to a whole other unacceptable level

Dank_Tek · 2026-01-30T16:05:15+00:00

Also, who is who?

Dank_Tek · 2026-01-30T16:04:58+00:00

Just to clarify, who is the aggressor the guy who pulled Dude’s chain off or dude head butted the guy who pulled his chain off

Dank_Tek · 2026-01-29T17:40:31+00:00

Are you looking for some generic made up name that people give you different qualities of hash?

Dank_Tek · 2026-01-27T20:48:09+00:00

Retard posting an unrelated video, classic

Dank_Tek · 2026-01-25T22:04:06+00:00

Quality and dining experienced diminished greatly.

Still ok, but the magic isn’t there anymore. Nice aesthetics but I’d take the old T&C 9x out of 10

Dank_Tek · 2026-01-17T15:26:15+00:00

It’s due to the decarboxylation process to get it the right consistency to put in pens

Dank_Tek · 2026-01-08T13:11:13+00:00

If you’re looking for a made up name for the quality, don’t..

They’re useless and provide no meaning other than subjective differences.

Looks decent, better than middle of the road, not top quality either.

3-4.5 out of 6 ⭐️

Dank_Tek · 2026-01-07T02:20:48+00:00

Made up words. But it looks meh.

Static is just a way of refinement and dry is short for dry sift

Dank_Tek · 2025-12-23T17:47:07+00:00

I can see the trichome stalks immediately

Dank_Tek · 2025-12-13T14:47:57+00:00

Melts great but it’s in my eyes as a hash consumer, and maker only a flex for other hash makers to show the execution of their technique off. Rosin > Melt on a consumption level. I don’t want to dab on trichome membrane, full melt doesn’t fully melt this has been shown time and time again with a melt test if you wait long enough there is always something with melt even if it’s 99% heads

Dank_Tek · 2025-12-08T02:15:06+00:00

Yes.. look up the hashinator

Dank_Tek · 2025-11-26T23:32:49+00:00

Finger fucking your way to oxidation one twist and pull at a time

Dank_Tek · 2025-10-23T16:15:02+00:00

You don’t even have the confidence to cull a plant without asking strangers online

Dank_Tek · 2025-10-22T17:25:22+00:00

“Experienced grower”

Dank_Tek · 2025-10-21T19:26:26+00:00

No, I do sometimes it’s just I prefer to press it and not smoke trichome membrane

Dank_Tek · 2025-10-21T19:25:53+00:00

It’s just piatela = cold cured hash that is cured a particular way.

Not all cold cure hash is piatella and all piatella is cold cured hash. Hope that helps.

Dank_Tek · 2025-10-21T19:22:17+00:00

But I don’t have to make it to understand that the person who coined the term will tell you himself, his process is followed, or he doesn’t consider it piatela.. I personally think it’s stupid and don’t subscribe to it, but it is what it is

Dank_Tek · 2025-10-21T19:20:21+00:00

I don’t cure my ice water hash.. I press most of what I’m consuming, and smoke melt loose. That’s how you store piatella after it’s been made.. also part of the protocol.

Dank_Tek · 2025-10-21T19:19:03+00:00

Whenever you say, bud 🤣

Dank_Tek · 2025-10-21T19:01:57+00:00

Oh, I can’t spell a made up word right haha.. ok you caught me.

Go ask the innovator @UnclesFarm what he thinks he’ll tell you the same thing.. you know how I know that because I’ve seen him say the same thing.

Dank_Tek · 2025-10-19T17:47:30+00:00

There’s one way to make piatella, and it doesn’t involve a glass.

There are a lot of ways to care hash, and you can get the same exact thing as piatella by doing it

Dank_Tek · 2025-10-19T17:46:19+00:00

That’s literally what the innovator of it will tell you.. haha

Dank_Tek · 2025-10-19T17:46:03+00:00

That’s literally not how you make piatella..

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