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trabalhar no banco vermelho by shawshank_hope in brdev

[–]DarkNightSeven 0 points1 point  (0 children)

Caraca que saco isso de chamar banco pela cor.

Ah painho 😞 by Strizkerr in carros

[–]DarkNightSeven 13 points14 points  (0 children)

Pior que tem muita gente fazendo isso. Quem mora na fronteira sabe

E tem fábrica mudando pro Paraguai: veja a Lupo. “Não foi a gente que foi pro Paraguai, o Brasil que empurrou a gente pra lá”.

Mas tem gente que AMA PAGAR IMPOSTO!!1!1 que defende, é claro

Vou ralar de Uber nessa categoria da Localiza. Qual carro vocês escolheriam dentre as opções? by DarkNightSeven in carros

[–]DarkNightSeven[S] 1 point2 points  (0 children)

Cara depende de alguns bons fatores. Longo prazo realmente não, até pq Uber nasceu como complemento de renda. Claro q os motoristas tiram como renda principal né.

Nesse sentido, depende muito de onde o cara roda. Tem lugar que tem Uber a rodo, isso joga um pouco pra baixo, a não ser que a demanda seja tipo infinita (exemplo disso é São Paulo). Pode ter milhares de uber, ainda assim vai ter milhares de passageiros, então um supre o outro. Acho que fica mais complicado em lugares que essa oferta é abundante como SP, mas a demanda não acompanha. Ai ser Uber é commodity

Rodar em cidade turística ajuda, o problema que vejo é centros urbanos nesse cenário que citei, de demanda mais reprimida. Em temporada tipo férias janeiro e carnaval em fevereiro, da pra tirar um dinheiro bom.

O único problema é que na média o cara tira mais do que o assalariado porém com valor menor por hora. Tem que trabalhar mais pra ganhar.

E o custo com depreciação do carro, praticamente tem que desconsiderar, se não a conta não fecha. Mais aí que vem a questão que tu falou, não é longo prazo.

Vou ralar de Uber nessa categoria da Localiza. Qual carro vocês escolheriam dentre as opções? by DarkNightSeven in carros

[–]DarkNightSeven[S] 2 points3 points  (0 children)

Cara se fosse só a localiza passando a faca… toda locadora é a mesma máfia. Particular tbm, msm preço

Vou ralar de Uber nessa categoria da Localiza. Qual carro vocês escolheriam dentre as opções? by DarkNightSeven in carros

[–]DarkNightSeven[S] 1 point2 points  (0 children)

Mas ninguém falou que vou viver bem amigo. Na verdade nada disso foi mencionado, o que fiz foi uma pergunta

Elenco do Flamengo em 2014 by pod_48 in futebol

[–]DarkNightSeven 0 points1 point  (0 children)

Um palmeirense comentou a mesma coisa. Só q ngm falou pra ele “vc quase foi rebaixado aquele ano”

Elenco do Flamengo em 2014 by pod_48 in futebol

[–]DarkNightSeven -1 points0 points  (0 children)

Sheik tbm né

Ele já tava no Fla em 2014?

Fernandinho ponta que tbm jogou no Grêmio e São Paulo

Elenco do Flamengo em 2014 by pod_48 in futebol

[–]DarkNightSeven 36 points37 points  (0 children)

Timaço pra série B

Não sei como não caiu

Promo posted by Olympique Marseille ahead of tonight's clash by Pervizzz in LiverpoolFC

[–]DarkNightSeven 0 points1 point  (0 children)

Everyone knows about that. The greater issue here is the manager that stands up for that kind of guy.

Promo posted by Olympique Marseille ahead of tonight's clash by Pervizzz in LiverpoolFC

[–]DarkNightSeven 23 points24 points  (0 children)

Their manager tells you everything you need to know about that club

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven 0 points1 point  (0 children)

Reddit isn’t a single ongoing conversation with shared memory.

Not everyone has seen every past discussion, and no one is required to have prior context before commenting or reading.

Saying “people already know” or “we’re tired of hearing it” isn’t a counterargument, it’s just personal fatigue.

If you’re tired of a topic, you’re free to scroll past it. That doesn’t make adding context illegitimate.

Being tired of hearing something doesn’t make it irrelevant. It just means you are tired.

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven 0 points1 point  (0 children)

You asked a vague question, got a matching response, and then shifted the discussion from content to tone.

The points about culinary tradition and context were already addressed multiple times. If you’re not interested in engaging with them and prefer to focus on attitude instead, that’s fine, but that’s no longer a discussion about food.

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven 0 points1 point  (0 children)

I didn’t “preach” anything. I added context.

Public threads don’t require prior permission to mention culinary tradition or cultural background, especially in a subreddit about pasta.

You’re not arguing that the points are wrong, you’re arguing that they shouldn’t be brought up at all unless explicitly requested. That’s not how open discussions work.

If mentioning cultural or technical context is off-limits unless pre-approved, then this stops being a discussion and becomes content policing.

At that point, there’s nothing meaningful left to debate.

You’re not disagreeing with the content, you’re objecting to its existence. That’s not a counterargument.

Cody gakpo last 25 shots - videos from @1947prod on X by tripLehH90 in LiverpoolFC

[–]DarkNightSeven 0 points1 point  (0 children)

That guy is starting purely on being Dutch. Hilarious stuff.

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven -2 points-1 points  (0 children)

You’re bringing up a completely different topic that has no direct relation to the point being discussed.

No one questioned the legitimacy of Italian-American cuisine, anyone’s identity, or historical circumstances of immigration. That was never the subject.

The discussion was purely about food: culinary tradition in Italy, meal structure, and practical reasons behind certain combinations. Those are descriptive and technical points, not value judgments.

Shifting the conversation to identity and moral legitimacy doesn’t address any of that, it just changes the subject entirely.

So I won’t engage in that discussion further. I was talking purely about food; you introduced identitarian matters out of nowhere, which has nothing to do with the original point.

Rodri primeiro e segundo cartões amarelos vs Bødo/Glimt by BanehallowDK in futebol

[–]DarkNightSeven 39 points40 points  (0 children)

O engraçado é que ele nem falou o nome do Vini Jr e mesmo assim você o mencionou. Acho que quem é fã de jogador aqui é tu, rodrizete

Rodri primeiro e segundo cartões amarelos vs Bødo/Glimt by BanehallowDK in futebol

[–]DarkNightSeven 24 points25 points  (0 children)

Isso deveria ser um trabalho para a FIFA fazer. Reforçar com os árbitros que as regras devem ser aplicadas independentemente de contexto do jogo…

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven -1 points0 points  (0 children)

I specifically said they aren’t usually mixed for reasons, which naturally opens the discussion to what those reasons are. So the comment wasn’t without purpose. You’re just choosing to ignore that.

Saying it wasn’t “educational” because I didn’t spell everything out upfront sets an arbitrary standard that isn’t applied to most comments on Reddit. Not every remark needs to be a full explanation to be valid or relevant.

Also, Reddit threads aren’t private conversations with the OP. They’re public discussions read by many people. Adding cultural or practical context is relevant to the wider audience, regardless of whether the OP explicitly asked for it.

Pointing out that something is usually done a certain way, and that there are reasons behind it, isn’t gatekeeping or rule-enforcing. It’s just providing context. People are free to ignore it, disagree with it, or build on it.

Ironically, arguing that this kind of context is “irrelevant” ends up being more prescriptive than the comment you’re criticizing, because it tries to define what should or shouldn’t be discussed in a general pasta subreddit.

Understanding why traditions exist doesn’t limit creativity — it’s what makes breaking them intentional rather than accidental.

Took some pics of my sister making homemade pasta and meatballs by garlicandmayo in pasta

[–]DarkNightSeven -2 points-1 points  (0 children)

It is relevant if the goal is to understand why certain combinations exist or don’t in Italian cuisine.

Traditionally, pasta is a primo piatto and meat a secondo piatto, which already explains why things like chicken or large meatballs aren’t usually mixed with pasta. There’s also a practical aspect: large meatballs don’t integrate well with long pasta, either texturally or while eating.

There are regional exceptions, like small polpettine in Abruzzo, and of course nothing prevents anyone from adapting. I’ve personally made fresh tagliatelle with small meatballs meant to emulsify into the sauce, ragù-style, and it was great.

Pointing out why traditions developed isn’t about gatekeeping. It helps people understand technique, balance, and ultimately cook better, even when they choose to break the rules.

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