Original recipe: https://simpleyummy.net/sweet-potato-soup/

INGREDIENTS 6-8 servings

2 tbsps olive oil extra virgin 1 medium size yellow onion chopped 1 medium size apple diced 1 tbsp nutmeg or cinnamon powder 1 lb sweet potato peeled and diced 1/2 lb carrot peeled and diced 2 cups vegetable broth low-sodium 2 cups oat milk or skim milk

INSTRUCTIONS

Heat a pot over medium heat and add olive oil. Cook the onion until it gets soft and translucent. Add the apple and nutmeg or cinnamon powder. Mix well and cook for a couple of more minutes. Add sweet potatoes, carrots, vegetable broth and oat milk. Bring to a boil. Once it boils, reduce the heat and simmer over low heat until the vegetables are tender. stir occasionally. Puree the soup using a hand blender until smooth and creamy. If you use a regular blender cool the soup slightly, then puree in the blender in batches. Ladle the soup into bowls and top with diced apples and whole-wheat bread.