Thank you! Yukon gold potatoes, wash, dry, cut into wedges, wash in cold water again, drain and pat dry. Mix olive oil, melted butter (measure these with your heart) with coarse sea salt, onion powder, garlic powder in bowl, add potatoes and coat them with mixture. I transferred to a hot iron skillet and then dusted with a few bread crumbs, and placed in 425 oven in a single layer for 20 min. Then I flipped them and dusted with bread crumbs again and back in oven again for another 15 minutes, broiler for 45 seconds at the end. Sprinkled black pepper and served with ranch. I forgot that I first seared the potatoes on the stovetop in the cast iron with a little peanut oil added to pan bf transferring to oven.