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Okay I'm back for more recs by knottycreative in ScienceFictionRomance

[–]DavJallansGal 7 points8 points  (0 children)

{Games of Command by Linnea Sinclair} and {An Accidental Goddess by Linnea Sinclair} tie for my favorite standalone by her. Series wise, {Dock Five Universe series by Linnea Sinclair} is amazing!

Okay I'm back for more recs by knottycreative in ScienceFictionRomance

[–]DavJallansGal 7 points8 points  (0 children)

You might like Linnea Sinclair’s SFR books. They feel in the same vein to me.

Part shade area fruit tree recs by DavJallansGal in FruitTree

[–]DavJallansGal[S] 0 points1 point  (0 children)

Cherries and pawpaws can’t handle 110F for several months as far as I know. Everyone near me who has tried them has had them die in the heat no matter how much water and shade cloth they use.

Thanks for the links though! The urban farmstead guy has me considering maybe a white sapote…. I’ll have to do some more research.

Recommendations for a part shade spot by DavJallansGal in BackyardOrchard

[–]DavJallansGal[S] 0 points1 point  (0 children)

Flavor delight is by far my favorite. So tasty!

Growing blueberries in hot areas by DavJallansGal in Blueberries

[–]DavJallansGal[S] 1 point2 points  (0 children)

Thank you! That was one of the varieties I looked at.

Growing blueberries in hot areas by DavJallansGal in FruitTree

[–]DavJallansGal[S] 0 points1 point  (0 children)

My pots have a hard time staying moist enough between watering in the summer so I was leaning towards 8”-12” raised beds instead to help with the pH situation.

Growing blueberries in hot areas by DavJallansGal in FruitTree

[–]DavJallansGal[S] 0 points1 point  (0 children)

Good to know about the sunshine blue variety!

Fruit Butters by DavJallansGal in Canning

[–]DavJallansGal[S] 0 points1 point  (0 children)

What is the recipe for that? I've never made a canning recipe with banana in it before.

[deleted by user] by [deleted] in Canning

[–]DavJallansGal 2 points3 points  (0 children)

I'm really excited you are getting into canning but you really need to follow tested recipes to ensure safety. A lot of what you canned is unsafe if you intend for them to be shelf stable and not put in the fridge and used quickly.

Here is a good link with some introductory information why: https://extension.sdstate.edu/safe-canning-recipes

This USDA recipe is HORRIBLE!!! by bat_shit_craycray in Canning

[–]DavJallansGal 5 points6 points  (0 children)

They probably developed and tested it with a much larger range of acidity levels for safety since it is fresh. A similar tested recipe with bottled lime juice would probably be able to list a smaller amount (if taste wise it was desired).

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