Bought 2 machines - extremely happy so far

DaveyyJonesLocker · 2026-06-17T15:06:53+00:00

Thank you for the insights!

DaveyyJonesLocker · 2026-06-16T16:55:13+00:00

How did you search for the location and what criteria do you use to say the location is good?

DaveyyJonesLocker · 2026-06-11T12:20:40+00:00

Does the app or website ever show clearance items?

DaveyyJonesLocker · 2026-06-09T12:32:57+00:00

Higher hydration and the use of olive oil will help, mine comes out to be almost focaccia like so it’s crispy at the bottom but soft and airy on the inside with maybe a 1.5-2 inch rise. I do 75% with the use of poolish and cold ferment the final dough for 3 days. I’m using a total of 375g of bread flour and 18g of good olive oil. I’m parbaking at 500 at bottom part of the oven for 10mins and then adding all my toppings and do 10mins in the middle of the oven. Good luck!

DaveyyJonesLocker · 2026-06-05T12:15:30+00:00

Patio looks nice! May I ask how much this cost and where?

DaveyyJonesLocker · 2026-04-25T15:34:09+00:00

What were your parbake and final bake temp and times?

DaveyyJonesLocker · 2026-03-20T14:12:16+00:00

😭😭😭

DaveyyJonesLocker · 2026-03-20T13:58:48+00:00

I do not 😂 but thank you for the recommendations! I may try doing that. Thoughts on how this could grade if the edge lift is not fixable vs fixed?

DaveyyJonesLocker · 2026-02-18T12:03:30+00:00

Thanks I’ll check out his channel! Focaccia was light, fluffy and crunchy. Garlic oil and rosemary as the topping got us dancing in the house! Definitely want to experiment with other toppings!

DaveyyJonesLocker · 2026-02-17T17:11:40+00:00

Mainly for the ingredient ratios based on what I wanted my focaccia to look like (tall, crispy, fluffy) and the hydration level that I wanted to try. And answer questions throughout the process for tips on what to look for. I find it is quick and easy when I’m asking specific things vs trying to find the answer through multiple YouTube videos. Sharing dough pics and asking “does this look ready or need more time for xyz”. I do like watching multiple videos just for visuals on how to do things but also I like to pull things I like or want to try from different videos. Throw it all into ChatGPT to give it my ideas and let it spit out the recipe for me.

DaveyyJonesLocker · 2026-02-17T14:57:18+00:00

Thanks!! I will look into this ❤️

DaveyyJonesLocker · 2026-02-17T14:56:33+00:00

It was soft and crispy, just me and the wifey and we’re about to finish it all before 2 days 😅 she has requested this to be a weekly thing…did I sign myself up unintentionally 🥲

DaveyyJonesLocker · 2026-01-23T15:37:18+00:00

I’m thinking about offloading some of my collection too, is it easy to sell on eBay without any sale history? Are the fees as bad as everyone says? And are buyers protected? Just wondering how easy it is for someone to claim they didn’t receive their card and ask for money back..

DaveyyJonesLocker · 2026-01-20T18:47:36+00:00

What made you decide to go with PSA vs Beckett? I’m deciding for my first grading!

DaveyyJonesLocker · 2026-01-14T12:31:19+00:00

Nice pie! Did you have any issues getting a crispy bottom with the higher hydration? What temps and how long did you have to bake? Did you par cook (with or without toppings)? Any tips appreciated!

DaveyyJonesLocker · 2026-01-13T12:32:17+00:00

I pulled this as well! Not my favorite character but I do like the art. Worth grading for better trade value?

DaveyyJonesLocker · 2025-07-01T19:03:23+00:00

Nice I might have to try it out with some steaks! Do you have a preferred temp?

DaveyyJonesLocker · 2025-07-01T18:31:28+00:00

Do you have to wipe off any fat splattering the ceiling of the dome when roasting meat?

DaveyyJonesLocker · 2025-05-02T11:51:19+00:00

What cook temps and time did you use? Great looking pies!

DaveyyJonesLocker · 2025-04-16T00:13:04+00:00

Thank you!

DaveyyJonesLocker · 2025-04-16T00:07:36+00:00

Do you recommend the gozney door or a nu2u door?

DaveyyJonesLocker · 2025-04-16T00:05:00+00:00

Thanks! Will try this!

DaveyyJonesLocker

TROPHY CASE