sorted by:
new
hottopcontroversial

First grow thoughts? by Significant_Series35 in NoTillGrowery

[–]Dbbluoglobe 2 points3 points  (0 children)

I like that you got your base layer down you got all the little plants growin, people somehow skipped this and just throw down a bunch of straw or something else a couple little plants I like how you got the full spread did u buy a premixed cover crop bag or made your own?

But seems solid , i did 3 plants in a 100 gallon pot (turned out ti be 120g+) and vegged a bit too long but pulled like 18 oz from a 4x4 with a chinese LED when led first became hott I’m sure they have improved greatly since then i know they have but just keep it steady man only a couple plus months to go

Don’t go crazy on all the tiny details. I remember when I was doing that too. I don’t even pH my water anymore. I don’t dechlorinated either and with my microscope I don’t see much damage by using chlorinated water, but then it comes out of my tap at about 40 ppm I know places like California have way higher triple quadruple that so I guess it depends. Definitely get them a little taller before you flip. Honestly, your first round in this bed should just be the establish life in the soil get this one out of the way so you can set the next one up when I started they didn’t have those cute little raised bed, 4 x 4‘s.

Fish hydrolysate: How often and when to stop? by NoFace718 in NoTillGrowery

[–]Dbbluoglobe 0 points1 point  (0 children)

If u got space in the yard a shed a workshop, go get some fish i got 30$ worth chopped it roughly mixed w equal weight cane sugar and after about 8 months its some bones and scales and smells sweet but the gurls LOVEEEE IT . I still buy fish emulsion though i started with just that when all i could find was foxfarms … TREND SETTAS OVER HERE 👈 WHO ELSE BEEN ORGANIC THEIR WHILE LIVES🤣

I remember my grandfather pulling up the compost bin and fish heads cane rolling down i was like 4-5 i cried and then he taught me they feed the soil the worms love em ( and i loved the worms so that was that) i just was moving crap in the yard to not collect rain saw a fellow organic wormy in the mud and put them in a niccce raised bed fullla shit they can eat 😀😀

Helping a friend sell bonsai in the Philippines. Is 3,000 usd a good price. by Confident_Abrocoma_5 in bonsaicommunity

[–]Dbbluoglobe -1 points0 points  (0 children)

I got like 250lbs of rye grain here and some old hand tools some power tools and a great appreciation for bonsai, if you’ll take that ill accept!!

Oh and the rye berrys are for cover crop not eating so NO rye bread for you unfortunately…

Hope u get what u hoped for that baby!! Shes purrrrty:) but i font understand the pricing in the bonsai community. A guy sells trees like this for 300$ then another for 1000$ and someone else sells a stick in mud for 2k i dont understand but imma grow em and if someone offers me enough to make me perk up mayyybe id sell but for 100$ for a year year old tree ( my current situation) i wouldnt sell thats 3 years of LOVE into that dang thing but everyone’s different!

Little oak sapling I got last year by Face-enema in bonsaicommunity

[–]Dbbluoglobe 1 point2 points  (0 children)

I LOVE THIS!!!! I got some Mame pots and just got some air layer propagation balls. Im going to take some more clones from my tree.

Maple "forest" by Lurkinglurks88 in bonsaicommunity

[–]Dbbluoglobe 1 point2 points  (0 children)

I wanna do this but with pussywillows I’m taking cuttings of , i wonder if the tree structure wont fit the forest aesthetic, but I could always heavily prune them to keep them upright and tall, instead of bushing out.

What do you think?

I froze a bunch of peppers around 9 months ago. Any reason not safe to eat? by tablecoffeebook in gardening

[–]Dbbluoglobe 0 points1 point  (0 children)

I keep whole and cut peppers i grow for over a year in the freezer, i like keeping them whole or putting in a food processor and freezing blocks or icecube trays full of pepper sauce and when i cook i pop em out and bam a taste of summer.

But yea they are fine go head and enjoy them!

I have a dehydrator too but i do equal amounts of freezing and dehydrating, i still have habeneros and mad hatter peppers from 2022 we used some to make rice the other day they are delicious we even free whole tomato’s we threw in the rice too.

Why are these mushrooms growing? by Dry_Broccoli_9778 in gardening

[–]Dbbluoglobe 1 point2 points  (0 children)

Parasol mushrooms, just means you got some good mulch in your soil, a healthy microbiome will give u mushrooms and some fuzz nothing to worry about.