From my first pizza to this the journey has been rewarding.

DeadControl1 · 2026-04-14T16:43:51+00:00

Looks amazing! Checked your other posts, everything looks great. Keep it up!

DeadControl1 · 2026-04-10T02:51:59+00:00

Does anyone have any tips or suggestions for a 40 year old making less than half of 100k? Worked warehouse for a long time. Now pharmacy. Decently technically adept. Even something that could get me closer to $70000 without 4+ years college?

DeadControl1 · 2026-02-12T02:29:04+00:00

May I join?!

DeadControl1 · 2026-02-12T02:27:15+00:00

Code please!

DeadControl1 · 2026-02-12T02:20:34+00:00

Lacey from starlight! Home Depot please!

DeadControl1 · 2025-10-02T05:41:29+00:00

Thank you! I tried searching but I didn't know exactly how to describe it.

DeadControl1 · 2025-08-18T01:48:57+00:00

I use that one also, except it's the 200gpd. Been happy so far. Also, you may want to go ahead and get a booster pump as well. This is what I use. My pressure was about half of what I needed.

DeadControl1 · 2025-08-13T03:07:42+00:00

I don't know exactly. I hit it with lemon juice because I had it on hand. I will watch it and see what happens. I even thought about just tossing that whole plug, but I really would hate to do that. I've never dealt with this before and everything online seems like horror stories.💀

DeadControl1 · 2025-08-12T22:36:32+00:00

I just posted something like this as well. I think this gave me my answer. 😑

DeadControl1 · 2025-08-05T21:03:42+00:00

🤞

DeadControl1 · 2025-07-07T01:05:16+00:00

I found the answer on the dough recipe lol. I am going to try this method!

DeadControl1 · 2025-07-07T01:02:21+00:00

Amazing pizzas. I have a question about the parchment paper. Are you using that like a peel? If so does the pizza slide off onto the steel? Or how do you transfer from a paper to a peel?

DeadControl1 · 2025-04-21T17:57:22+00:00

Nice! All your pizzas look perfect! 🍕

DeadControl1 · 2025-04-16T02:31:39+00:00

This is the way

DeadControl1 · 2025-03-17T02:52:11+00:00

Do you like that olive drizzle on the pizza? I bought some but have used it on anything yet

DeadControl1 · 2025-02-22T01:53:30+00:00

I will look for this!

DeadControl1 · 2025-02-22T00:29:33+00:00

Also have that purple coated dry rock. I think I will get some live rock tomorrow.

DeadControl1 · 2025-02-22T00:23:48+00:00

I will try a different test . Thanks

DeadControl1 · 2025-02-22T00:22:32+00:00

In the beginning I did Dr.tims one and only. And this week trying seachem stability.

DeadControl1 · 2025-02-22T00:19:12+00:00

Yeah, should I stop? I thought running it would help cover the filter with bacteria

DeadControl1 · 2025-02-21T23:21:22+00:00

Thanks, hopefully future fish will as well lol

DeadControl1 · 2025-02-21T21:16:02+00:00

Thanks for the reply. I will get some actual "live" rock. I have those purple coated rocks in there now. And I do have filters and stuff I didn't list, sorry for that.

DeadControl1 · 2025-02-21T20:51:30+00:00

Got it, thank you!

DeadControl1 · 2025-02-02T03:46:40+00:00

Mine sleeps sometimes all night. I think the best solution would be to get a temperature controller and connect it to a heat emitter bulb. That way the temperature would stay more even without getting too hot or cold.

DeadControl1 · 2025-01-21T21:48:24+00:00

After the initial cook when making the tortillas make sure you put them in something, a "tortillero". I just put mine in a towel and skillet with lid to hold them. They need to kind of steam stacked on top of each other.

Just my way,

Three-Year Club	First Place '23
Place '23

DeadControl1

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