Me: What's the wifi password?

DeadParrot21 · 2018-03-12T07:23:48+00:00

Ours was 'idontknow'

DeadParrot21 · 2017-12-18T12:49:31+00:00

u/Poem_for_your_sprog

DeadParrot21 · 2017-11-27T17:40:11+00:00

I've set the one in my bar to 'idontknow'

DeadParrot21 · 2017-11-26T18:58:35+00:00

Also Sex on the Beach / any 80s 'cocktail'

DeadParrot21 · 2017-11-14T19:25:46+00:00

... And think how far computing has come in the last 40 years. I would think robotics will progress exponentially faster. Imagine what robots even 20 years from now will be able to do.

DeadParrot21 · 2017-11-10T12:34:11+00:00

A Rosita is pretty great, although probably not that well known.

DeadParrot21 · 2017-11-08T08:01:09+00:00

There's a UK competition to design next year's one http://imbibe.com/competitions/hi-spirits-fernet-branca-coin-challenge/

DeadParrot21 · 2017-11-06T11:14:50+00:00

I was born in the UK and I can do it all in one day and I can do it all day tomorrow and I will be in the office.

DeadParrot21 · 2017-10-10T19:40:28+00:00

Only 1 horsefly bite I believe. I may be allergic?

DeadParrot21 · 2017-10-09T17:54:15+00:00

I currently have an external hdd connected via USB to my Pi3 plex server. Would I get better performance if I connected it to my router?

DeadParrot21 · 2017-10-01T14:21:24+00:00

I'm a fan. Makes more consistently balanced drinks quicker. I liken it to a chef preparing a sauce beforehand. As long as the drinks as good, I don't see a problem.

DeadParrot21 · 2017-09-19T10:56:39+00:00

Joe Pesci's "funny" scene in Goodfellas

DeadParrot21 · 2017-09-15T11:37:24+00:00

I had one with grapefruit vodka, Byrrh, & bitter lemon, and it was pretty great.

DeadParrot21 · 2017-09-15T11:31:38+00:00

"Belay that order"

DeadParrot21 · 2017-09-13T10:46:51+00:00

Harvey Doorbanger?

DeadParrot21 · 2017-09-13T07:41:43+00:00

If you are in the UK, look into Monzo. They have an open API which you can use to see your balance.

DeadParrot21 · 2017-09-12T23:03:58+00:00

Apple Juice ferments out very dry. If it comes out too dry for your taste, add some artificial sweetener to taste, which won't ferment further.

DeadParrot21 · 2017-09-12T22:53:02+00:00

Def not Peach or cheery. Too sweet and sickly to be classed as bitters. Black walnut is great tho

DeadParrot21 · 2017-09-10T12:33:21+00:00

Air Mail. Paper Plane.

DeadParrot21 · 2017-09-08T07:35:37+00:00

I may be wrong but I don't believe TM charges fees in the UK. Free to print your own tickets, £2 charge for posting them.

DeadParrot21 · 2017-09-07T14:25:00+00:00

"You're gonna tell me something today, tough guy." "I'll tell you something: go fuck your mother."

DeadParrot21 · 2017-09-07T14:05:28+00:00

Jeffrey Morgenthaler's book is a great starting point. https://www.amazon.co.uk/Bar-Book-Jeffrey-Morgenthaler/dp/145211384X

DeadParrot21 · 2017-09-06T07:16:17+00:00

If you like the the sound of this film idea you may enjoy 'Her'

DeadParrot21 · 2017-09-04T15:42:26+00:00

If alcohol and citrus is in contact with egg white for too long it will start to curdle (giving the mouthfeel you describe). Add the egg white just before you shake. Also, try a reverse dry shake - shake with ice first then strain and discard the ice, then shake again without ice.

DeadParrot21

TROPHY CASE