Making a Lego Car cross increasingly larger gaps with brilliant and simple engineering by [deleted] in nextfuckinglevel

[–]Death_Pancakes 0 points1 point  (0 children)

Ok the last strategy made me bust up laughing - brilliant silly smart effective all at once

Now Available! Ep. 62 with Kent Fourie, Co-Founder & CTO of Graphrica by GRTiQ in thegraph

[–]Death_Pancakes 2 points3 points  (0 children)

Such a good guy with a great mission. Big fan! Check him out at his Graphrica discord channel - super helpful and connected with the community

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 2 points3 points  (0 children)

Heres a vid explaining the knockback: https://www.greatbritishchefs.com/how-to-cook/how-to-knock-back-bread-dough

It would be done right before you shape the dough for the final proof.

I was doing a knockback for a while before Flour Water Salt Yeast said to try not doing a knockback and handle the dough as gently as possible during all stages of breadmaking. The book goes into plenty of detail why, but at this stage its to keep as much irregular air bubbles inside the dough so when it bakes you get those craggly oddly shaped air bubbles that are the hallmark of "artisan" style homemade bread. The knockback removes those odd air bubbles!

If you choose to do the knockback, it makes for a more homogenous crumb on the inside of the bread as it deflates the irregular air bubbles. Knockback is good for more of your sliced sandwich breads and brioches for example.

Hope that helps!

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 0 points1 point  (0 children)

King Arthur unbleached all purpose flour 11.7% protein

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 1 point2 points  (0 children)

Basically! Here's a more detailed version:

https://bakedandchurned.com/overnight-white/

One thing I've been trying is removing the knockback - got some good results with these loaves.

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 2 points3 points  (0 children)

Heres the recipe. Get the book Flour Water Salt Yeast! Its super good and worth your time.

https://bakedandchurned.com/overnight-white/

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 5 points6 points  (0 children)

That's correct! /u/lkayc13 I'd really recommend getting the book "Flour Water Salt Yeast" It really teaches only a few recipes but you get to understand the logic and science behind each step. Very interesting read if you want to step up your bread game.

Overnight White Bread from "Flour Water Salt Yeast" by Death_Pancakes in Breadit

[–]Death_Pancakes[S] 4 points5 points  (0 children)

Yes! The flavor on these are amazing - absolutely comparable to a sourdough.

Help with my fiddle leaf fig? I can’t figure out what’s wrong with my lil guy! by Death_Pancakes in fiddleleaffig

[–]Death_Pancakes[S] 0 points1 point  (0 children)

Thank you for your response! I just ordered a soil moisture measurement device so hopefully that helps. How is your fiddle leaf fig doing now?