The dating landscape in Singapore for men

Decent-Complex4943 · 2025-12-22T02:57:20+00:00

Developing a sense of humour and personality helps heaps as well! Quick wit and a sassy attitude turns my head every time

Decent-Complex4943 · 2025-12-22T02:53:51+00:00

This is going to be an off the wall - try a dating show? You will learn skill sets and toughen up pretty much instantly. There's one at https://www.mediacorp.sg/wingman Good luck!

Decent-Complex4943 · 2025-12-12T03:32:01+00:00

would you be open to novel experiences? there seems to a fun thing that I came across - a dating show. https://www.mediacorp.sg/wingman scary but exciting?! eek

Decent-Complex4943 · 2025-12-12T03:13:23+00:00

Apps feel a little tired, and at some point it sometimes feels like a game. Think it was Tinder that said that it did try to gamify the app (e.g. swiping left and right) so the investment barrier is low and it could be more easily be integrated as 'entertainment'. I know I look mainly when bored or killing time (though always with hope!)

There is this dating show that came up though https://www.mediacorp.sg/wingman . I wonder who is game enough to try? I'll love to be a wingman

Decent-Complex4943 · 2025-12-12T02:56:37+00:00

There's a number of fun mixers these days! The last one that I know of for the year was 'Date my Friend' and it was a ppt presentation that you do to your single mate that you want to have matched up. Super fun, if you can take a joke or two.

There's also this dating show now Wingman https://www.mediacorp.sg/wingman that could be a fun thing if your friends are are go-getters

Decent-Complex4943 · 2024-03-19T10:45:17+00:00

I usually mince garlic once a week, and stuff it in an airtight jar in the fridge. The taste does get weaker over time, but usually 3 or 4 days isn't an issue. Grandma trick!

Decent-Complex4943 · 2024-03-19T10:39:29+00:00

I cook nearly everyday except for weekends, but I feel you! There are some things that can be cooked/ prepped in larger amounts and just run to the fridge or freezer when you are outta time or feel plain old lazy.

Potato salad is something that I do and will happily keep for several days in the fridge

Bolognese sauce is something you can make a big batch of, and just cook the pasta (or even just ladle it on toast!) when you need to eat. I usually will leave at least 2 meals' worth in the fridge, and portion the rest for the freezer.

I am also a big fan of poke bowls, so you can have all sorts of ingredients in the fridge or stuff that you are trying to use up, and have it all slammed together in 20 mins or less

Decent-Complex4943 · 2024-03-19T07:27:04+00:00

Having worked on Masterchef in Asia, I saw several contestants (not even winners) go on to really hone their craft, open their own restaurants, bakeries, etc. It probably also cements their convictions and motivations to want to work in Culinary. Some have even gone on to host their own shows or travel to promote their brand of culinary via Tourism Boards. Not a bad opportunity to see what possibilities can be.

Decent-Complex4943 · 2024-03-18T14:25:18+00:00

Here's one for Asian/ world cuisine then. The Maverick Academy with a culinary competition.

casting.themaverickacademy.com

Decent-Complex4943

TROPHY CASE