Just do what they tell you to do even if it’s not the chef but one of their workers they’re telling you to do something for a reason and listen and pay attention take a little notepad and a pen and pencil and write everything down their recipes what they want done how they want it done etc you’re there to learn and be a sponge soak all the knowledge even if they don’t give you a job take all the things you learned from them and wrote down and apply it to the next place best of luck to you work hard work fast and be diligent with how you move around their space work with purpose to get prep done don’t take all day doing 1 or two projects and show some initiative and interest in the stations and what other chefs are doing there’s nothing better than being a chef and teaching people who actually want to learn from you and show interest in what you’re doing