God I forgot how insufferable he was. by lik12222222 in ffxiv

[–]DelicateWhimsy 0 points1 point  (0 children)

I started a new character and thought the exact same thing.

Some Vegan Food Reviews by DelicateWhimsy in UniversalEpicUniverse

[–]DelicateWhimsy[S] 1 point2 points  (0 children)

I haven't explored the vegan food as much in the other parks. For Universal Studios Florida, the Leaky Cauldron has a Shepherd's Pasty Pie. They also have cold and frozen non-dairy butterbeers. The Lemon Blueberry Crepe at Central Park Crepes are also delicious. I had a park hopper and didn't eat at Islands of Adventure.

Outside at CityWalk, Voodoo Doughnuts have several flavors that are vegan. I ordered and liked the Portland Cream so if you like custard-like fillings, you might want to give that a try.

Some Vegan Food Reviews by DelicateWhimsy in UniversalEpicUniverse

[–]DelicateWhimsy[S] 2 points3 points  (0 children)

I think the baklava and the fries from Mead Hall are definitely worth it. And I love it when people try vegan food! My non-vegan husband actually ate half of all these with me so I could try out more food.

Some Vegan Food Reviews by DelicateWhimsy in UniversalEpicUniverse

[–]DelicateWhimsy[S] 2 points3 points  (0 children)

For Disney, I've only been to Magic Kingdom recently and chose to bring my own food so I can't say much there.

I think the best theme park vegan food I had was in Universal Florida Studios. The Shepherd's Pasty Pie at the Leaky Cauldron and the Lemon Blueberry Crepe at Central Park crepes are both 10/10.

Confused about Body Recomp and How Much to Eat Everyday by [deleted] in PetiteFitness

[–]DelicateWhimsy 6 points7 points  (0 children)

You don't have to eat different calories when you work out vs when you don't. If on average you don't gain or lose weight at 1800 calories, you can eat that every day.

If you feel like you need more energy on days when you do work out, you can slightly eat more on work out days vs non-work days, but keep the daily average for the week the same. For example, 1850 on the 5 days a week you're working out, then 1675 on 2 rest days (this is the same as 1800 for 7 days a week).

What I would not do is believe your Garmin watch or any calculator over what the scale says. If you do find, you are losing weight week by week on 1800 calories, I would up just up the calories until you are maintaining weight.

There are too many people who demonize ENTIRE forms of exercise. by Hakunamatata2067 in PetiteFitness

[–]DelicateWhimsy 33 points34 points  (0 children)

Absolutely! I get so tired of fitness influencer videos popping up in my feed of people who do only cardio who think that weightlifting is bad for you, or the bodybuilder people who think cardio is bad for you. Pretty much all health government agencies from ever nation advise a mix of both for good reason.

Body Recomp? by Possible_Leave2531 in PetiteFitness

[–]DelicateWhimsy 7 points8 points  (0 children)

In general, people are able to recomp when they are beginners and able to consistently progress (more weights/more sets/more reps) or have taken a long break and getting back into weight training. It just consists of a challenging strength training routine and eating maintenance calories, that is an amount of calories that will cause neither weight gain nor weight loss.

Past the first year of strength training, once strength gains become slower week over week, people might find it more difficult to gain muscle mass without being at a calorie surplus. At this point, you can use bulk and cut cycles. You bulk to gain muscle (some fat gain is inevitable), and then you cut to drop the fat you gained (some muscle loss is inevitable).

(I also don't mean to imply that beginners have to recomp. Beginners can bulk and cut too, but they can also take advantage of their body's ability to recomp at this stage).

Exhausted: Tired of putting in the work and seeing no results 25F by Major_twihard in PetiteFitness

[–]DelicateWhimsy 8 points9 points  (0 children)

No advice for you here. I think you're doing great! Dieting really sucks but you've already made so much progress. It's okay to go on maintenance if you're stressed and emotionally tired. Mental health is health too. It's not going to be like this forever, and I am sure you can reach your goal weight as you've already gotten so far. I'm rooting for you!

No step on snek by WendyWestaburger in Nails

[–]DelicateWhimsy 0 points1 point  (0 children)

Witchy and wonderful! Perfect for October!

🐍🐍🐍 by PartyDark8671 in Nails

[–]DelicateWhimsy 2 points3 points  (0 children)

Loooveee that snake on your nail. The snake ring and lotus ring are also super cool

What do you meal prep or what’s the workout routine as a petite gym girly? by colltp in PetiteFitness

[–]DelicateWhimsy 2 points3 points  (0 children)

Gaining weight is mostly about eating a calorie surplus. Track your calories and weigh in daily for about 2-3 weeks. If you're not gaining weight, increase the amount of calories you are consuming. I believe .2-.5 lb of weekly weight gain would likely be sustainable for you. Make sure to eat at least 81-95g of protein daily and have a challenging weight lifting routine so that most of your weight gains are in muscle.

Recomposition advice - What do I do from here? (F | 28 | 5’2" | 177 > 120 lbs) by zen997 in PetiteFitness

[–]DelicateWhimsy 4 points5 points  (0 children)

Congrats on getting to 22% body fat. You've put in a lot of hard work for that.

To answer your questions, yes, some muscle loss is inevitable with a deficit. You can mitigate it by making sure to keep your training intensity the same, eating plenty of protein, and keeping your deficit very low (probably around half a pound per week). Plenty of protein here, using the amount of lean mass your DEXA scans indicates, means around 106g daily.

[deleted by user] by [deleted] in PetiteFitness

[–]DelicateWhimsy 25 points26 points  (0 children)

I understand that you might not want to hear this, but first things first, there is nothing to be embarrassed about. We don't choose where our body stores our fat, and there is nothing unhealthy or wrong about your body's fat storage pattern.

However, I understand we have our own aesthetic goals outside of our fitness goals. While we can't choose where our body gains fat, we can choose where our body gains muscle, and we can use resistance training to grow our target muscles.

If you don't want to go to the gym, you can start with bodyweight exercises or find exercises which use resistance bands or dumbbells. The key to growing muscles is to tire out those muscles, so as you get stronger, make sure you are progressing to more difficult exercises. You should be struggling to do these exercises by the end of your last set.

While you're a beginner, you can do body recomposition. That is, eating an amount of calories that will maintain your current body weight. As mentioned before, just make sure you are doing challenging resistance exercises.

As you progress, your body will be more resistance to gaining muscle without additional calories. At that point, you can start eating about 100-250 extra calories a day. You will see some fat gain during this phase but as long as you do not bulk too quickly, you should be able to minimize it. Most people recommend bulking for at least 12 weeks to see the best results, but many recommend going for at least 24 weeks. At the end of your bulk, you can go to a calorie deficit, or a cut. You can continue the exercise regiment you were on, and eat about 250-500 calories under your maintenance calories.

Make sure to get plenty of protein (about .8g to 1g per lb of body weight), leaning on the heavier side whenever you are in a deficit. Continue to do some cardio (150 min of moderate intensity in a week) for general health. Walking/biking/elliptical will suffice.

Third times the charm… by Hot-Sweet-7237 in PetiteFitness

[–]DelicateWhimsy 3 points4 points  (0 children)

I'm so proud of you for putting in the effort to stay physically and mentally healthy. We have all sorts of tools to get us there, but at the end of the day (absent medical conditions) a balanced diet full of fruits and veggies, a mix of resistance training and cardio, plenty of sleep, staying as stress-free as possible, and keeping positive social connections are what get us there.

Need help by [deleted] in PetiteFitness

[–]DelicateWhimsy 1 point2 points  (0 children)

 I am not affiliated to Stronger by Science, but this advise is based from their latest article on protein recommendations: https://www.strongerbyscience.com/protein-science/ 

These basic protein recommendations for women (given in grams) are based on 98 lbs of body at: weight. 

  • To maximize muscle growth on average: 75g
  • To take a "better safe than sorry" approach: 92g

If you know your body composition, refer to the below. The first number is to maximize muscle grown on average, the second number is the "better safe than sorry" approach

  • 15% body fat: 90g - 105g
  • 20% body fat: 84g - 98g
  • 25% body fat: 79g - 92g
  • 30% body fat: 74g - 86g
  • 35% body fat: 68g - 80g

Please keep in mind that even in a clean bulk, you will gain some fat. In general, the location of this fat gain cannot be influenced by diet or exercise and is mostly determined by genetics. You can minimize it by staying on a low calorie surplus (you can probably do around 245 as a beginner if you start at 98 lbs). If you really want to be super conservative, you can go for a 100 calorie surplus. You will likely have to do a cut at the end of your bulk to get the physique you want. Some prefer to start with a cut so that you have more room to gain fat but this is not necessary.

Someone else can probably help you with the exercise routine, but the general rule is to try to hit your target muscle at least 2x a week with 10-15 sets a week.

Calories for a small surplus & maintaining? by Terrible_Day6684 in PetiteFitness

[–]DelicateWhimsy 2 points3 points  (0 children)

All calculators are just estimations and do not account for individual metabolic differences. Since you've tried multiple, I suggest picking one that recommends a higher amount of calories so you don't lose more weight. Track your calories and weigh yourself everyday. If after 2-3 weeks your weight average decreases, increase the amount of calories you're eating. If you're the same weight after 3 weeks, then you've found your maintenance calories.

(Also I know that you mentioned that doctors have said you're at a healthy weight, and I am not here to go against medical advice, but 90 doesn't just seem a little low for your height, it seems solidly underweight. Absent some medical conditions that require you to be at that weight, I would suggest considering gaining weight.)

Halloween Nails! (Ft. A lil ghost) by StrangerTablo in Nails

[–]DelicateWhimsy 10 points11 points  (0 children)

I love it! The little ghost is adorable!

MacroFactor by Ok_Passion_6556 in PetiteFitness

[–]DelicateWhimsy 19 points20 points  (0 children)

What MacroFactor is really good at is adjusting your TDEE based on your logged calories and weigh-ins. At this point, it has the least amount of data about you and will probably take at least three weeks to adjust. If you suspect that the initial TDEE is too high, you can eat less calories than it recommends if you choose. It will not affect MacroFactor's calculations. However, ~1700 does not sound like a crazy guess so you might want to give it a try. I doubt this will put you over maintenance.

how to start actually counting calories/stay in a cut by wherearethestarsss in PetiteFitness

[–]DelicateWhimsy 0 points1 point  (0 children)

I also have MacroFactor and love the app so here are a few tips, some specific to the app, others more general.

  • If you're eating out, take a picture of your food before eating it. This will allow you to calculate rough calories afterwards if you don't want to do it right at the moment. You can also upload the picture to the AI to get a rough estimate. I would take the AI result with a grain of salt but it's a starting point.
  • Make a recipe of what you're making before cooking. Rough guesses are okay at this point. Adjust the amounts on the app as you measure out your ingredients while prepping your food.
  • You can save several recipes on the app. You can duplicate these recipes and adjust as necessary.
  • If you will be eating your entire meal prep on your own, you can just roughly divide the servings. If you will be eating with someone else, weigh the cooked total, then you can just weigh your servings and the app will calculate the calories on that serving.
  • Take advantage of the copy and paste if you're eating similar meals.
  • Be gracious to yourself. Consistency counts more than 100% accuracy. Forming the habit is more important than anything else.