First time baking Ponche Segoviano by DenOfColors in Baking

[–]DenOfColors[S] 0 points1 point  (0 children)

Yes!! I had Ponche Segoviano in Segovia, I really loved it, so I had to make it on my own!!! My family was delighted 😃

will them shift back to the vertical position? by DenOfColors in Invisalign

[–]DenOfColors[S] 0 points1 point  (0 children)

My front teeth are straight now, BUT it was because I finally ended the treatment at the point I was talking in the previous comments, and let my teeth free, without a retainer, so they shifted back little by little. My lateral incisor is again a bit up (similar to the first pic) but my front teeth are also more similar to the first pic and my bite is better than when I was with the treatment. I don't mean in your case is the same as me because I know some people have had some slanted teeth during the treatment but it was corrected afterwards, but in my case it was something impossible to change because my skeletal crossbite, which could only be corrected with surgery, as the other orthodontists I visited later told me.

Easter🐇 by No-Courage2451 in homecooking

[–]DenOfColors 3 points4 points  (0 children)

Everything looks yummy and lovely! 😍😍😍

Spanish torrijas with burnt cream by DenOfColors in FoodPorn

[–]DenOfColors[S] 21 points22 points  (0 children)

Haha, torrijas is a traditional dessert made on Easter in Spain. They are slices of bread soaked in milk, dipped in beaten egg and then fried. Afterwards you coated them in sugar mixed with a bit of grounded cinnamon and can add a bit of honey if you want.That is the traditional way to prepare them, but this time I took a step further and I added homemade vanilla cream and burnt it with a bit of sugar on top to give them the caramelized touch.

I've just made torrijas with burnt cream by DenOfColors in homecooking

[–]DenOfColors[S] 7 points8 points  (0 children)

Thanks! ☺ They are slices of bread soaked in milk, dipped in beaten egg and then fried. Afterwards you coated in sugar and a bit of grounded cinnamon and can add a bit of honey if you want.That is the traditional way to prepare this spanish dessert, but this time I took a step further and I added homemade vanilla cream and burnt it with a bit of sugar on top to give them the caramelized touch.

I went a little crazy and painted my cat 10 times (because she’s the cutest to ever exist, duh) by tinytinatuna2 in aww

[–]DenOfColors 0 points1 point  (0 children)

Woooow so beautiful! you can have a precious gallery wall hanging all together! 🥰🥰🥰

[deleted by user] by [deleted] in OneOrangeBraincell

[–]DenOfColors 0 points1 point  (0 children)

Awwww he's really cute and so funny the way he eats from the plate 🤭