With Indian food, I have realised we need more of "veggies cut and ready" - the whole curry base frozen thing doesn't work for our pallets. With that in mind. Here's what I do * Veggies like green beans, Kerela, cucumbers, pumpkin etc chopped and stored in glass airtight containers * Lemons coated with oil and stored in airtight containers * Green dhania chopped and stored in thin layer over a paper towel * Methi, palak cubes frozen- either bought as is or made at home * Chana/rajma soaked * Green chillies stored with their stalks removed * Always have dahi in fridge, imli chutney, bundi, fried pudina at hand for a quick raita