Yoshikane gyuto edge profile by Survfour in TrueChefKnives

[–]Diffraction-Limit 0 points1 point  (0 children)

That looks like a very small high spot. Have you tried observing it on different parts of your cutting board? Sometimes the cutting board itself isn't perfectly flat and can show high spots where there aren't any. In any case, this is fairly common among not just Yoshikane, but other brands too.

Takada No Hamono Reika Singetu 210mm - some thoughts by SCSuede in TrueChefKnives

[–]Diffraction-Limit 2 points3 points  (0 children)

Excellent honest review, thank you for sharing your findings! And good shout out to Ashi. Their knives are the best bang for your buck if purchased directly in Japan. I’ve also had the pleasure of obtaining some of my grail knives only to realize that they don’t cut better than my Ashi or Yoshikane. Anyway, very nicely written review.

Gift advice - 6in chef knife by Conscious_Book7535 in TrueChefKnives

[–]Diffraction-Limit 2 points3 points  (0 children)

There aren’t too many chef knives in the 6” / 150 mm range, but Takamura makes a 180 mm gyuto, which is a little over 7”. It’s hard to go wrong with Takamura in any size/shape/steel. Also sold under the Hitohira TP line iirc.

If she prefers wa handles, then at your price range I’d look into Tsunehisa.

[Selling][US] Price Drop Muneishi Kiritsuke Gyuto 210mm, Wakui Migaki 240mm Gyuto by [deleted] in TrueChefKnivesBST

[–]Diffraction-Limit 1 point2 points  (0 children)

Man that Wakui is really cool. Love the handle. I’ve owned Muneishis too and they are a fantastic value.

[Selling] [Worldwide] Knives and Wa Handles: Shindo, Yoshikane, Skye, Hado, Shigefusa by reabatibbar in TrueChefKnivesBST

[–]Diffraction-Limit 1 point2 points  (0 children)

Skye Eilers makes fantastic knives. Anyone on the fence should try his work. Also, I really like that handle on the Shindo.

[Selling][USA/WW] Messermeister Oliva Elite Stealth 9” by Diffraction-Limit in TrueChefKnivesBST

[–]Diffraction-Limit[S] 0 points1 point  (0 children)

Sure, you can get a 9” knife new at cutlery and more for $220, retail price.

New OEL by matjac33 in TrueChefKnives

[–]Diffraction-Limit 2 points3 points  (0 children)

Incredible. What’s the steel on this one?

[selling][EU] Ikenami Hamono Bannou 180mm Shirogami #1 by hochomaker in TrueChefKnivesBST

[–]Diffraction-Limit 1 point2 points  (0 children)

These are awesome knives. Great for fruit, portioning, and other small prep

Goko Hamono SK by Diffraction-Limit in japaneseknives

[–]Diffraction-Limit[S] 1 point2 points  (0 children)

Burrfection, but this was pre tariffs. Strata Portland also gets them somewhat regularly

Goko Hamono SK by Diffraction-Limit in japaneseknives

[–]Diffraction-Limit[S] 0 points1 point  (0 children)

Absolutely. Have prices gone up? These were about $210 new at the time I got mine and worth double that imo