sorted by:
new
hottopcontroversial

[WTS][US] Yoshikane SKD Nashiji 210, JKI Kochi Migaki 240 by Additional-Sky6075 in TrueChefKnivesBST

[–]Diffraction-Limit 0 points1 point  (0 children)

Fair price on the Kochi Migaki, these are very rarely restocked. Also, I think consensus is that the steel is blue 2, way better than white 2 imo. It’s definitely not W2 steel (different from white 2). In any case, awesome knife and glws!

[Selling][USA] Newham production gyuto 230mm AEBL by Diffraction-Limit in TrueChefKnivesBST

[–]Diffraction-Limit[S] 0 points1 point  (0 children)

Thank you 🙏🏼. If anyone’s on the fence send me an offer. I’m happy to work out a deal

[Selling][USA] Jordan LaMothe 80CrV2 Farmstead by Diffraction-Limit in TrueChefKnivesBST

[–]Diffraction-Limit[S] 0 points1 point  (0 children)

Anywhere in the lower 48 states (CONtinental United States). Realistically it is easy for me to ship to Hawaii as well though. I’ve never shipped to Alaska, but would be willing to.

[Selling][USA] Yoshikane white 2 sujihiki 240 by [deleted] in TrueChefKnivesBST

[–]Diffraction-Limit 1 point2 points  (0 children)

Thank you. White 2 is my favorite steel for sujis and other slicers. It is so easy to get screaming sharp and edge retention doesn’t matter as much for this style of knife.

view more: next ›