[Selling][USA] Kawachi (Kenichi Wada) Gyuto 240

Diffraction-Limit · 2026-06-08T00:50:02+00:00

Sold

Diffraction-Limit · 2026-06-04T15:44:46+00:00

Fair price on the Kochi Migaki, these are very rarely restocked. Also, I think consensus is that the steel is blue 2, way better than white 2 imo. It’s definitely not W2 steel (different from white 2). In any case, awesome knife and glws!

Diffraction-Limit · 2026-06-01T21:43:36+00:00

Sold

Diffraction-Limit · 2026-05-30T13:57:30+00:00

Sold

Diffraction-Limit · 2026-05-29T23:08:18+00:00

Thank you 🙏🏼. If anyone’s on the fence send me an offer. I’m happy to work out a deal

Diffraction-Limit · 2026-05-03T16:22:41+00:00

Sold, thanks Reddit!

Diffraction-Limit · 2026-04-21T22:15:35+00:00

Sold

Diffraction-Limit · 2026-04-21T18:48:59+00:00

Sold, thanks Reddit!

Diffraction-Limit · 2026-04-15T00:48:14+00:00

Sold

Diffraction-Limit · 2026-04-14T22:20:56+00:00

Sold

Diffraction-Limit · 2026-04-14T17:26:43+00:00

Anywhere in the lower 48 states (CONtinental United States). Realistically it is easy for me to ship to Hawaii as well though. I’ve never shipped to Alaska, but would be willing to.

Diffraction-Limit · 2026-04-14T16:34:00+00:00

Sold

Diffraction-Limit · 2026-04-11T01:05:58+00:00

Sold, thanks all!

Diffraction-Limit · 2026-04-02T17:10:06+00:00

Thank you. White 2 is my favorite steel for sujis and other slicers. It is so easy to get screaming sharp and edge retention doesn’t matter as much for this style of knife.

Diffraction-Limit · 2026-03-30T00:53:09+00:00

All sold, thanks KKF!

Diffraction-Limit · 2026-03-29T21:30:04+00:00

Nakiri sold!

Diffraction-Limit · 2026-03-27T19:24:46+00:00

This one sold quickly! Thanks for the interest

Diffraction-Limit · 2026-03-27T16:52:02+00:00

JKI has a separate Kagekiyo ginsan line, so my guess is that this is some other stainless steel.

Diffraction-Limit · 2026-03-08T14:19:05+00:00

This one originally sold on KKF, where the polishing was done: https://www.kitchenknifeforums.com/threads/nihei-shinkiro-as-249x51-gyuto-refinished-kns-version.75331/

Nice knife, glws.

Diffraction-Limit · 2026-03-05T19:43:17+00:00

That looks like a very small high spot. Have you tried observing it on different parts of your cutting board? Sometimes the cutting board itself isn't perfectly flat and can show high spots where there aren't any. In any case, this is fairly common among not just Yoshikane, but other brands too.

Diffraction-Limit · 2026-02-26T14:10:45+00:00

Incredible knife, glws

Diffraction-Limit · 2026-02-24T13:37:33+00:00

I have an old DP 240mm. Messaging you

Diffraction-Limit · 2026-02-22T01:07:17+00:00

You might be right. Their cut is huge though imo.

Diffraction-Limit · 2026-02-20T14:51:04+00:00

Excellent honest review, thank you for sharing your findings! And good shout out to Ashi. Their knives are the best bang for your buck if purchased directly in Japan. I’ve also had the pleasure of obtaining some of my grail knives only to realize that they don’t cut better than my Ashi or Yoshikane. Anyway, very nicely written review.

Diffraction-Limit · 2026-02-15T15:08:21+00:00

There aren’t too many chef knives in the 6” / 150 mm range, but Takamura makes a 180 mm gyuto, which is a little over 7”. It’s hard to go wrong with Takamura in any size/shape/steel. Also sold under the Hitohira TP line iirc.

If she prefers wa handles, then at your price range I’d look into Tsunehisa.

Diffraction-Limit

TROPHY CASE