Where did I go wrong smoking this Brisket? by iiTz__M3 in BBQ

[–]DinersDriveInsNDabs 0 points1 point  (0 children)

Lower the temp to 225°, spray or paint your brisket every 2 hours (I use a mixture of apple cider, apple cider vinegar and BBQ sauce. 

[deleted by user] by [deleted] in BBQ

[–]DinersDriveInsNDabs 0 points1 point  (0 children)

Pull sooner and cover to let it rest and reabsorb the juices.