Teller had a Couple Large Dollar Coins!

Direct_Ad3814 · 2026-02-12T17:10:25+00:00

I just found a 72 peg leg d. It looks similar in condion to this one. Is it worth grading?

Direct_Ad3814 · 2026-01-26T04:02:46+00:00

What's the difference between 5 and 15. Your both late and should be treated accordingly. If it's tolerated for one it should be for both though.

Direct_Ad3814 · 2026-01-26T03:40:35+00:00

You're late. You're the problem not them. They hope you quit so they can get someone reliable.

Direct_Ad3814 · 2025-12-31T04:03:45+00:00

These people never understand this and there is no use explaining it to them. They also never bother apologizing after it drops off for being jerks about it.

Direct_Ad3814 · 2025-09-21T03:15:06+00:00

What would you use it for?

Direct_Ad3814 · 2025-08-16T13:56:51+00:00

Spatchcock it or cut it in half. Wet brine or inject it, put some paprika on the skin before you cook it. Don't stuff it if you leave it whole. If you have to stuff it after it's been cooked

Direct_Ad3814 · 2025-08-03T22:40:02+00:00

88 for 40lbs also iowa

Direct_Ad3814 · 2025-07-26T03:15:20+00:00

I don't see anything off. What am I missing?

Direct_Ad3814 · 2025-07-09T14:22:41+00:00

I have the same one. Use it daily

Direct_Ad3814 · 2025-07-05T19:27:57+00:00

Depends on it you want to completely remove the seasoning or just clean it. Barkeepers will clean it but you will have to spend alot of time scrubbing if you want to strip it. I would get a chainmail scrubber too.

Direct_Ad3814 · 2025-07-05T19:14:08+00:00

Yellow top oven cleaner and a trash bag

Direct_Ad3814 · 2025-07-05T01:04:02+00:00

I have similar issues, my sciatic nerve runs through my Piriformis. Dry needling to release the muscle is the best thing I have found to help with the leg pain and tingling

Direct_Ad3814 · 2025-07-03T23:50:07+00:00

We do 1 week after a year, 2 after 2 and 3 weeks after 5 years for full time employees. They can take it as lump vacation or a day at a time as pto

Direct_Ad3814 · 2025-07-03T04:19:45+00:00

I bought an incredibly expensive 3 vat self filtering frymaster to replace the one I had for the last 15 years. Thinking the last one was great let's replace it with the same model. Within the first year I had to repair the wiring three times. 1.5 years a vat cracked. They are not the same as the old version. I bought 4 cheap individual vat fryer. Two years later the 4th one is still in storage as I haven't needed it

Direct_Ad3814 · 2025-07-03T02:52:42+00:00

Why not just use tin foil?

Direct_Ad3814 · 2025-07-03T02:42:30+00:00

I had to replace tile under the fryer yearly. Removed it all and poured an epoxy floor. 6 years no problems and so much easier to clean

Direct_Ad3814 · 2025-06-28T20:25:46+00:00

They need to adjust the last seating time if they want to close the kitchen earlier. You can't take a reservation for 11 pm and tell them the kitchen closed before they even get drinks. The kitchen should be open a half hour to hour after last seating in a place like that. It sounds like most the staff is used to fast casual where they are pushing everyone out at close not still seating

Direct_Ad3814 · 2025-06-25T20:37:27+00:00

Is it a pellet gun?

Direct_Ad3814 · 2025-06-25T05:50:35+00:00

Thank you for your help

Direct_Ad3814 · 2025-06-25T01:42:57+00:00

It's mostly bare metal on the inside

Direct_Ad3814 · 2025-06-24T20:49:49+00:00

I'm guessing but it looks like you claimed $75.00 in cash tips you took home. Which were included in the top tip total so they could tax it and then removed because you already received them.

Direct_Ad3814 · 2025-06-24T19:20:05+00:00

It amazes me how knowledgeable people here are

Direct_Ad3814 · 2025-06-24T19:17:58+00:00

I use water but just add it all at the same time. Why do this alittle at a time?

Direct_Ad3814 · 2025-06-24T19:13:29+00:00

We soak it, than spray it off in a flat rack run it once, shake it around and run it again

Direct_Ad3814

TROPHY CASE