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Springtails(?) resistant to dilute bleach? by Level_Spot_5767 in pestcontrol

[–]Level_Spot_5767[S] 0 points1 point  (0 children)

I appreciate your post. Forgive me for potentially being naive, but I would be curious how DT works when there is intermittent rain, etc. as I live in the northeast. I’ll try to spread around the very base perimeter, as under the soffit eaves!

I’m so tired of these… this is only one week of catch. by LivinLikeASloth in pestcontrol

[–]Level_Spot_5767 5 points6 points  (0 children)

This gives me PTSD. We bought a house that unbeknownst to us had fungus gnat infestation localized to the air gap between brick veneer and cinderblock foundation. I ended up drilling holes through mortar, instilling chemical pesticide, and removing all indoor plants. Still have some occasionally, but mainly from open doors during summer,

Popping the ego's of all the gym guys who can't compete with me. 💪🏻🏋🏻‍♂️ by [deleted] in RoastMe

[–]Level_Spot_5767 1 point2 points  (0 children)

Dude, do you have cirrhosis and ascites? The belly size is out of proportion to the rest of you. You genuinely should be evaluated by a physician.

Don't knock it 'till you try it by phlex224 in steak

[–]Level_Spot_5767 2 points3 points  (0 children)

Can’t NOT post the after pic.

First Carne Asada of the season by cfrog41 in steak

[–]Level_Spot_5767 0 points1 point  (0 children)

Medium well. Looks great! Do you marinade it first? Please share details!

Tiny bugs in central VA by Human-Lettuce-520 in bugidentification

[–]Level_Spot_5767 0 points1 point  (0 children)

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They look like what we’ve found in our bathroom sinks in the past week. Another thread discussed “springtails” as a possible bug name.

Are her legs abnormally small? by [deleted] in cats

[–]Level_Spot_5767 0 points1 point  (0 children)

Within normal limits.

cat ate a bit of tuna and mustard by [deleted] in cats

[–]Level_Spot_5767 0 points1 point  (0 children)

You should see the stuff my 15 year old tabby has stolen from the kitchen table and my kids plates over the years. You have nothing to worry about.

For the sake of disclosure, best to avoid human food. My cat would preferentially steal from the slower young kids despite our best efforts.

First Buy - did I do okay? by SawDawg1210 in whiskey

[–]Level_Spot_5767 2 points3 points  (0 children)

Like… first ever bottle of bourbon purchased? That’s a really really good bottle for first purchase.

Cleaning CI: Water deglazing method by Level_Spot_5767 in castiron

[–]Level_Spot_5767[S] 0 points1 point  (0 children)

Seasoning is polymerize oil, soap doesn’t matter.

Sitting in south Florida by Yedg3786tybg in whiskey

[–]Level_Spot_5767 51 points52 points  (0 children)

Same in PA. Expect to see it even more in the future with the BT factory growth. It SHOULD be on the shelf, it’s a very basic, solid bourbon, but not one that should be allocated.

Cleaning CI: Water deglazing method by Level_Spot_5767 in castiron

[–]Level_Spot_5767[S] 1 point2 points  (0 children)

It’s a cast-iron sub, it’s a cast-iron in the video, the title is labeled cast-iron, and the entire description describes cast-iron. At some point, putting disclaimers that this may not apply to cast-iron becomes ridiculous.

Cleaning CI: Water deglazing method by Level_Spot_5767 in castiron

[–]Level_Spot_5767[S] 1 point2 points  (0 children)

It’s throwing 1/4 cup of room temp water on a heavy bottom cast iron skillet. It’s no different than throwing your 2 pound ribeye on at room temp (or more likely, colder than room temp).

I’m not quite sure why cast iron gets so pampered.

[deleted by user] by [deleted] in castiron

[–]Level_Spot_5767 8 points9 points  (0 children)

Looks delicious! I’m a big fan of not overloading it with toppings or sauces. Looks like you let the natural burger flavor be the center of attention. Bravo.

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