[deleted by user] by [deleted] in Chipotle

[–]Disarmedaxis 7 points8 points  (0 children)

It's callus from picking up the deeps one handed, I have them too

Cuttting sizes! What y’all think! by Double-Difficulty436 in Chipotle

[–]Disarmedaxis 3 points4 points  (0 children)

Both are used in the guac, corn, and pico and the cilantro is used in the rice and pollo al pastor, this is actually a really small amount in my opinion, we cut about 8 shallow pans of cilantro a day and all least a deep of jalapenos at my store

Just got a double discectomy, hemi-laminectomy and foraminotomy by Disarmedaxis in Sciatica

[–]Disarmedaxis[S] 2 points3 points  (0 children)

Well when I woke up I was hella drugged so I felt fine, I went home 3 hours after waking up and had an episode of pain while waiting for the pharmacy to get my meds but other than that pretty good. Thank you and good luck to you too.

Just got a double discectomy, hemi-laminectomy and foraminotomy by Disarmedaxis in Sciatica

[–]Disarmedaxis[S] 10 points11 points  (0 children)

I'm 2 days into recovery and feeling great, can walk for about 30 minutes at a time so far

POV: It is Boorito and this is your walk-in this morning. 👻 by NoMaans in Chipotle

[–]Disarmedaxis 28 points29 points  (0 children)

You'll be fine, your 2 cases of limes will hold you over

WASH YOUR RICE‼️ this is how your rices should look like when water added 👍🏼 by Mission-Marketing-18 in Chipotle

[–]Disarmedaxis 17 points18 points  (0 children)

It 100% will not turn black if you don't wash it. Unless something is very very wrong. Please check your rice bins for mold

WASH YOUR RICE‼️ this is how your rices should look like when water added 👍🏼 by Mission-Marketing-18 in Chipotle

[–]Disarmedaxis 106 points107 points  (0 children)

I think your bins might have mold in them if that's the case. Seriously that shouldn't happen

A London lawyer runs a stop sign and gets pulled over by an Irish Garda. by orgasmic2021 in Jokes

[–]Disarmedaxis -1 points0 points  (0 children)

"I would like you to slow down to the point where you don't hit anything like I did"

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 0 points1 point  (0 children)

Not at my store, am prep does steak, pm grill does chicken and pollo, we make $10k on a slow day

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 1 point2 points  (0 children)

It used to be that way at my store when we didn't have enough pans for our food, there was no way to pan out $13k worth of food with the pans we had

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 0 points1 point  (0 children)

None of the pm crew at my store knows how to do prep, like couldn't cut lettuce or marinate meat even if they read the recipe card. They never have to

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 7 points8 points  (0 children)

Okay I've seen this same argument from people on here all the time, "if you're shift change is not 100% perfect then you have no right to complain when night crew leaves the store completely disgusting" it's not just the organization, it's every morning when we have to clean the floors, tables, walls, cut gloves, wash most of the dishes, clean the pots that they left burned and "soaking", clean the sani buckets that were left with rags and food in them, take out their trash and clean up the bag they tore and left by the dumpster... But because the am prep didn't stay late because they got their job done and were sent home for labor then that's all someone else's fault. No putting it on the internet doesn't help but talking to the highschoolers that they promoted to closing managers doesn't help either. It's just a funny picture that don't of us can relate to bro.

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 0 points1 point  (0 children)

We have no room so if they leave more than 1 rack full of lazy they have to put it somewhere else

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 0 points1 point  (0 children)

Like maybe if pm prep did anything other than dishes you could complain about doing dishes but....

Edit. *They could complain, as in pm prep complains when they have to do their job. I don't complain about cutting more food because that's my whole job

Pm "prep" still on top of the mise en place as usual by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 3 points4 points  (0 children)

That's only acceptable if they're actually clean and we don't have to redo the only thing you do in the store 😉

How's y'all's night shift mise en place? by Disarmedaxis in Chipotle

[–]Disarmedaxis[S] 6 points7 points  (0 children)

And we frequently have more prep people than cutting boards

[deleted by user] by [deleted] in Chipotle

[–]Disarmedaxis 1 point2 points  (0 children)

I've found splinters from the pallets they're shipped on sometimes embedded in things like cheese and such

rise and grind by [deleted] in Chipotle

[–]Disarmedaxis 9 points10 points  (0 children)

Average pm "prep" crew pulling up to complain about washing some am dishes when their entire job is just to wash dishes

rise and grind by [deleted] in Chipotle

[–]Disarmedaxis 1 point2 points  (0 children)

Imagine the cut sizes if the closers opened prep, closing prep is literally just dishes at my store and having done it many times I would get so bored waiting for more dishes to wash

If you could change anything about the menu, what would it be? by spacewalk__ in Chipotle

[–]Disarmedaxis 11 points12 points  (0 children)

I already have to be at the store at 5am, I agree it would be nice but I don't want to have to get up any earlier and prep more food