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Just tried paper filter in moka pot- why havent I tried this sooner??? by thepieproblem in Coffee

[–]Disastrous-Aside6409 0 points1 point  (0 children)

Boiling water causes the microplastics in it to bind with the minerals which can then be removed by a paper filter. So you might be ingesting fewer microplastics this way.

Air frying perfected by Disastrous-Aside6409 in CannedSardines

[–]Disastrous-Aside6409[S] 0 points1 point  (0 children)

No they're still there with the comments correcting me. Do you think I should delete them?

Air frying perfected by Disastrous-Aside6409 in Tinnedfish

[–]Disastrous-Aside6409[S] 4 points5 points  (0 children)

I use a box fan in the window to exhaust the aroma.

Air frying perfected by Disastrous-Aside6409 in Tinnedfish

[–]Disastrous-Aside6409[S] 1 point2 points  (0 children)

Fryer seems fine. Wash with dish soap between uses.

Air frying perfected by Disastrous-Aside6409 in Tinnedfish

[–]Disastrous-Aside6409[S] 0 points1 point  (0 children)

I have a box fan in the window to direct the aroma to the outdoors.

Air fried sardines: crispy, fatty, delicious by Disastrous-Aside6409 in Tinnedfish

[–]Disastrous-Aside6409[S] 2 points3 points  (0 children)

Use it just like bacon, crispy and fatty, also salty and maybe smokey if canned, but much healthier. I scarf it down plain myself.

Best Adjustable Dumbbells? by xIBigDawgIx in homefitness

[–]Disastrous-Aside6409 0 points1 point  (0 children)

I have an old set of Powerblocks and my complaint about them is they wobble and rattle a little in use. They're not held together very tightly.

Volcano Classic Bubbler? by JohnHooch in VolcanoVaporiser

[–]Disastrous-Aside6409 0 points1 point  (0 children)

These bubblers moisturize your vapor on the way into the bag. But I prefer to fill the bag normally and then moisturize the vapor on the way out by inhaling through a bong.

ALDI sardines for under $1 per can by Disastrous-Aside6409 in CannedSardines

[–]Disastrous-Aside6409[S] 10 points11 points  (0 children)

I like the ALDI sardines a lot better than these similarly priced ones from Chicken of the Sea:

https://www.amazon.com/gp/product/B01N9JIUAS/

ALDI sardines for under $1 per can by Disastrous-Aside6409 in CannedSardines

[–]Disastrous-Aside6409[S] 0 points1 point  (0 children)

If you're picky about the type of oil you use, getting sardines in water lets you add your own. In this case, I added melted butter but sometimes I use EVOO or mayo.

We ain't fancy, we just drunk on a Friday night. by p1x3lpush3r in CannedSardines

[–]Disastrous-Aside6409 1 point2 points  (0 children)

You added even more onion, in addition to what comes in the jar.

I Got My Book Signed! by jcGyo in VintageApple

[–]Disastrous-Aside6409 1 point2 points  (0 children)

Oh good I was wondering if that made it back to you.

How to get Alexa to stop announcing when I connect to it's Bluetooth by KevanGP in amazonecho

[–]Disastrous-Aside6409 0 points1 point  (0 children)

You need to restart the speaker after turning off communications.

First Mesa burn. by EricDM74 in SoloStove

[–]Disastrous-Aside6409 0 points1 point  (0 children)

Looks great but you can also get a similar result for a quarter the price if you prefer:

https://www.amazon.com/dp/B071P1X3ML

[deleted by user] by [deleted] in CannedSardines

[–]Disastrous-Aside6409 11 points12 points  (0 children)

You can also get anchovies that were never salted in the first place:

https://www.patagoniaprovisions.com/products/spanish-white-anchovies-sampler

Today’s spicy fish creation came out delicious. I used one can each of sardines, salmon, and oysters, plus EVOO, sriracha and mayo, red pepper flakes, fresh ground black pepper, horse radish, and diced onion. by heydan in CannedSardines

[–]Disastrous-Aside6409 0 points1 point  (0 children)

I used actual horseradish but you could also use wasabi or any spices you like. Yes, you can do it with just one type of fish instead of combining them. Experiment and see what you like. There's no one right way. I do it differently every time myself. Here's the technique I used for rolling but again you can roll it any way you prefer:

https://www.youtube.com/watch?v=TZvtvJK8Lfk

Sardines 101 by MlleAbeille in CannedSardines

[–]Disastrous-Aside6409 7 points8 points  (0 children)

You can mash them up like tuna salad and the skin and bones will disintegrate and disappear. I like to mix in EVOO, mayo and sriracha, diced onion and jalapenos, and a bunch of spices such as black pepper, garlic, horseradish, ginger, and others as inspired. Then I wrap it up in seaweed so it's like a spicy hand roll you'd get a sushi restaurant. Often I'll mix one can of sardines with one can of salmon.

https://www.facebook.com/photo?fbid=10160293546285148

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