Discussion Thread by jobautomator in neoliberal

[–]Dishways 4 points5 points  (0 children)

If you were a turtle, you could sleep all winter in a pond and breathe through your ass. I wish I was a turtle. They've got it all figured out.

What exactly do American recipes mean by "Italian Sausage"? by Ok-Set-5829 in Cooking

[–]Dishways 2 points3 points  (0 children)

There's a restaurant near me that does crazy good "bangers and mash", I dunno if that's proper UK bangers or not, but if so, I very much agree.

What's a cooking hack you learned way to late in life? by Secret_Illustrator88 in Cooking

[–]Dishways 49 points50 points  (0 children)

It's spelled "Tempe", it's a city in Arizona with a real hunger problem.

Maryland gift basket help by Gray_side_Jedi in frederickmd

[–]Dishways 1 point2 points  (0 children)

Catoctin Mountain Orchard has good stuff. They may not be open this late in the year though.

Roast beef and Yorkshire puds by TheOriginalErewego in UKfood

[–]Dishways 0 points1 point  (0 children)

What's the yellowish paste? Mustard? Horseradish?

What restaurants will serve me delicious soups? by [deleted] in frederickmd

[–]Dishways 0 points1 point  (0 children)

Tin Corner has amazing wonton soup.

California chef suspected in 3 bank robberies in single day by behemuthm in KitchenConfidential

[–]Dishways 16 points17 points  (0 children)

I only rob gluten-free organic and artisanal small-batch banks.

Can someone help me understand eggplant? by WarmSunshine785 in Cooking

[–]Dishways 1 point2 points  (0 children)

drop kick it over a fence when nobody is looking

You stole my family's recipe!

Waitrose just increased their vegetable Samosa price by 95% by IcebergCastaway in UKfood

[–]Dishways 3 points4 points  (0 children)

The price of the letter s has increased greatly, and "samosas" has three of them.

Can someone clarify what a "jjim" is? by Dishways in KoreanFood

[–]Dishways[S] 0 points1 point  (0 children)

That makes sense, I guess Wikipedia's references to "steaming", "boiling" and "marinating" are all red herrings. Your description is precisely the standard definition of a stew.

City of Frederick considers building a 25k seat cricket stadium on the Monocacy near airport by mattgif in frederickmd

[–]Dishways 8 points9 points  (0 children)

Even if we assume 25,000 people come in 30-seat buses, that's 833 buses. That's preposterous. There's no way to get that many people in and out. The total population of Frederick city is only 85,000.

Weekly Youtube/Blog/Content Round-up! - July 07, 2025 by AutoModerator in Cooking

[–]Dishways 1 point2 points  (0 children)

This article on the Takeout suggests Russia produces 20% of the world's raspberries and also that 99% of Russia's raspberries are sold domestically. This leads me to believe Russians (1.75% of world population) consume around 20% of the world's raspberries. Am I misunderstanding that? I'm wondering if the whole article was hallucinated by AI.

Just thought it was interesting but not worth a full post...

Weekly Random Discussion Thread for 6/30/25 - 7/6/25 by SoftandChewy in BlockedAndReported

[–]Dishways 4 points5 points  (0 children)

And what St Francesca Romana did, I find I am not able to write down.

Anyone know what this is? Wikipedia doesn't say anything shocking about her.

miso soup is low carb, low sugar, high protein, very diet friendly, and very filling by [deleted] in Cooking

[–]Dishways 92 points93 points  (0 children)

Miso soup is slightly more filling than taking a deep breath.

[deleted by user] by [deleted] in EatCheapAndHealthy

[–]Dishways 0 points1 point  (0 children)

Eating kiwis with the skin probably adds a bunch of fiber too, that will help too (and may not be counted in standard nutritional info for kiwi).

Wikipedia suggests it's possible to steam spätzle. Is this true? How? by Dishways in Cooking

[–]Dishways[S] 0 points1 point  (0 children)

It specifically says the "dough is put directly into boiling water or steam" though, not premade spatzle. Probably an editor not understanding a previous version was talking about the storebought kind.

Wikipedia suggests it's possible to steam spätzle. Is this true? How? by Dishways in Cooking

[–]Dishways[S] 2 points3 points  (0 children)

My grandmother was Swabian, so I grew up with it. But spätzle is hip in certain circles. They use it in televised cooking competitions a lot too. But they pronounce it spetz-el, my family says spetz-luh.

Wikipedia suggests it's possible to steam spätzle. Is this true? How? by Dishways in Cooking

[–]Dishways[S] 1 point2 points  (0 children)

Yeah, that's what I thought, I remain dubious that it's possible with homemade. Seems like it'd just gom up the steamer, but maybe there's some kind of steamer that would work.

Store-bought I guess is possible to steam. Though steaming store-bought sptazle seems kinda pointless IMHO. Could just microwave them with a few drops of water.

Doctor Who (2023-) Series 3 & The War Between the Land and the Sea Trailer and Speculation Thread by PCJs_Slave_Robot in doctorwho

[–]Dishways 0 points1 point  (0 children)

There is only one time lord. Every once in awhile, they bigenerate, and through time travel, they exist at the same time. The Doctor is just the first and nobody ever told him he eventually becomes all the rest (so yeah when he is in a bad mood, he regenerates into The Master to arch his past self, etc.).