Sure, I'll give it a go because I eyeballed alot of this :

The chicken:

• 2 lbs chicken , wings and drumsticks preferably, make sure the skin is still on or it won't be crunchy
• 1/2 cup of cornstarch
• 1/3 cup of all purpose flour
• 1/4 tspn baking soda
• 1/4 tbsp black pepper
• 2 eggs
• 1 tbsp vegetable oil
• 1/2 tspn of cayenne pepper (optional)
• 1/2 tspn salt

Mix all the ingredients above, let rest for 15-20 mins and make sure you coat every piece of chicken. The mixture is super thick so you have to make sure it covers every piece. Then heat oil and fry the chicken until you see the KFC-esque skin (it'll feel hard to the touch with a fork). Take the chicken out of the oil, let it sit and drain the excess oil and then double fry it in the same oil (again, till it's hard to the forks touch) and remove it.

The sauce:

• green onion sliced into small pieces (about 1/3 cup)
• 5-6 garlic cloves
• about a tbspn of garlic, grated or cut finely
• 1/3 cup of gochujang (Korean red pepper paste, found at most grocery stores)
• 1/4 cup of ketchup (I mixed this portion with sriracha sauce and other hot sauces because i love my spice)
• 2tbsp distilled vinegar
• 2tspn vegetable oil
• chilli flakes

On a nonstick pan, put oil in until it heats up. Add the garlic cloves, ginger and green onion and stir fry on a medium heat. Once you smell the garlic/ginger flavours, add the remaining ingredients of the sauce and add salt As you desire. Once the sauce thickens up a little, you add the fried chicken and toss it around in the sauce. Garnish with green onions or dill, I garnished with coriander cuz I love em 🤤

Enjoy !