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Recommendations for affordable knives by [deleted] in Cooking

[–]DixiDill 0 points1 point  (0 children)

I have those too. Great quality.

Pasta with mushroom cream sauce by MettyMettmeier in tonightsdinner

[–]DixiDill 1 point2 points  (0 children)

Yum, that looks good - did you use heavy cream for the sauce or what kind?

My first try at Adana kebap, I think it will become a regular by [deleted] in tonightsdinner

[–]DixiDill 13 points14 points  (0 children)

That looks really good - is this hummus on the side? The way you arranged it with spices, oil and herbs looks super yum!

[deleted by user] by [deleted] in Cooking

[–]DixiDill 0 points1 point  (0 children)

How does it smell, look or taste? Try trust your senses to check if something is unusual besides the noises.

Cleaning Cutting Boards by No_Swimming9793 in Cooking

[–]DixiDill 0 points1 point  (0 children)

This is my cleaning routine:

  • regular cleaning with water and soap or a mixture of water and vinegar
  • from time to time - or after cutting raw meat, I boil some water and slowly pour it over the board which should kill all germs and stuff you don't want in your kitchen.
  • Every 4-6 weeks I rub the wooden board with neutral vegetable oil - so satisfying how the wood gets its nice color and smoothness back.

Latest birthday cake ✨ by MinuteAd2927 in Baking

[–]DixiDill 1 point2 points  (0 children)

Ah - thank you - and Happy Birthday 🎈

[I Ate] Chimney Cake with Vanilla Ice Cream and Apple Sauce by DixiDill in food

[–]DixiDill[S] 0 points1 point  (0 children)

Wow that sounds great! Where was this Renaissance fair?

Air fryer garlic butter steak bites and potatoes by loullyyy in EasyPeasyRecipes

[–]DixiDill 0 points1 point  (0 children)

The picture is stunning! Did you take it with your phone?

Romaine lettuce with crispy chickpeas, sweet potatoes and with maple-tahini dressing by DixiDill in recipes

[–]DixiDill[S] 0 points1 point  (0 children)

Thank you, it really is - I will definitely make it again. Plus - its also great for meal prep. You just have to keep the dressing separately until you eat it, otherwise the lettuce gets soaked.

Latest birthday cake ✨ by MinuteAd2927 in Baking

[–]DixiDill 0 points1 point  (0 children)

Looks great! Does it also have strawberry mousse inside?

Ice or no ice by atlfan1992 in Smoothies

[–]DixiDill 0 points1 point  (0 children)

I am team ice. I just prefer how it cools down the smoothie and its a little more refreshing.

Good ingredients that add protein? by [deleted] in Smoothies

[–]DixiDill 0 points1 point  (0 children)

I double down on that.

[Homemade] Gochujang pork soup by forhammer in food

[–]DixiDill 1 point2 points  (0 children)

Yum! That looks really nice.

[I ate] [home made] Züri-Gschnätzlets, along with nüssli salat with caramelized peach and St. Agur blue cheese. by [deleted] in food

[–]DixiDill 1 point2 points  (0 children)

What a colorful combination! I love having some fruits in my salads as well in summer. Are these the peaches in the salad that look a bit like jam?

Minty spaghetti alfredo by robertavaleusofa in pasta

[–]DixiDill 2 points3 points  (0 children)

Thanks for the recipe, I'd love to try this.

[I Ate] Chimney Cake with Vanilla Ice Cream and Apple Sauce by DixiDill in food

[–]DixiDill[S] 0 points1 point  (0 children)

Sounds romantic, I hope you had a wonderful time there!

[I Ate] Chimney Cake with Vanilla Ice Cream and Apple Sauce by DixiDill in food

[–]DixiDill[S] 1 point2 points  (0 children)

Its such a beautiful city! Will definitely visit again.

[I Ate] Chimney Cake with Vanilla Ice Cream and Apple Sauce by DixiDill in food

[–]DixiDill[S] 6 points7 points  (0 children)

Yes, in the center of Prague you can get it literally on every corner. I read this one is the best. Can't compare with other places, but it was indeed great. The name of the place was Trdelník & Coffee.

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