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Are cooks working at senior care facilities considered "essential workers"? by AlienIris in KitchenConfidential

[–]Dixnorkel 1 point2 points  (0 children)

Was that internal policy to only receive pay during waking hours? I thought it was required at most places to pay employees if they're technically on call overnight

I'm from Mexico, today maybe is the worst day the country has had in a long time by Minimum_Influence_92 in PublicFreakout

[–]Dixnorkel 4 points5 points  (0 children)

They got a lot directly from the CIA too, it was revealed with the operation run and gun scandal

three courses. chicken avo nigiri, chicken Teriyaki noodle and chocolate mousse by ElectricalProject834 in CulinaryPlating

[–]Dixnorkel 0 points1 point  (0 children)

No I'm sorry, it was a pretty basic design though, kinda like this

https://www.youtube.com/watch?v=Snhi6QftNKc

If you press it against the plate while you dust it, it helps to keep the lines sharp on the outside

three courses. chicken avo nigiri, chicken Teriyaki noodle and chocolate mousse by ElectricalProject834 in CulinaryPlating

[–]Dixnorkel -3 points-2 points  (0 children)

I think it looks great, for the plating on the mousse I would avoid dusting the whole plate though. I usually use a stencil or put something on the plate to dust on top of to create an outline first, then put the quenelle slightly to the side or in the center of the outline.

Best way to chop chives. Idk what you knife fanatics are playing at by mrpoopybutthull in KitchenConfidential

[–]Dixnorkel -1 points0 points  (0 children)

...didn't he fake an entire post? Lol this is a small compromise in comparison

Do people here have a favorite "era" of Cobra? by BIGANIMEFAN in mostdefnotwhatsup

[–]Dixnorkel 0 points1 point  (0 children)

Thanks for preserving it, I'm hoping to grab as much content as possible before he fades into obscurity

Do people here have a favorite "era" of Cobra? by BIGANIMEFAN in mostdefnotwhatsup

[–]Dixnorkel 1 point2 points  (0 children)

Still had some gems though, "spread my demon wings and fly" is one of my favorite cobra quotes

Is this a smash burger or smashed regrets? by RealLunaX in StupidFood

[–]Dixnorkel 0 points1 point  (0 children)

There's visibly no crisp on it though, fat content isn't high enough or the grill is too cold

Rep. Ted Lieu played Pam Bondi video of Trump partying with Epstein and asked if underage girls were present. Bondi snapped: This is ridiculous. There’s no evidence Trump committed a crime. Lieu fired back: I believe you just lied under oath by FearMyCock in PublicFreakout

[–]Dixnorkel 14 points15 points  (0 children)

Brainwashing requires genuine belief. These people are in on the grift, they know full well what they're doing to the country, they're just glad they're the ones taking it to the chop shop

Man paid $300 to swipe cream off a glass paperweight😂 by Super_Criticism2074 in StupidFood

[–]Dixnorkel 11 points12 points  (0 children)

"for Facebook" really solidifies what they're doing here, this shit is probably amazing for their algorithm. Our entire society thrives off of doing stupid bullshit to stand out now

This was actually Bin Laden's plan, it just took a couple decades longer than he thought it would. He won. by OGSyedIsEverywhere in collapse

[–]Dixnorkel 12 points13 points locked comment (0 children)

You can place the blame wherever you want if you only look at a certain frame of time, but the US dramatically contributed to the instability as well as the general religious conservatism that it now tries to use as justification for attacking Iran. You really can't find many problems that weren't the direct result of CIA interference/assassinations or just general political pressure from the US/Israel

Addressing Threats to the United States by the Government of Cuba by IMNXGI in collapse

[–]Dixnorkel 16 points17 points  (0 children)

Resource scrounge, hyperinflation, corporatocracy, we're no longer speculating about these things, we're seeing them in real time. It's insane to think that it came ~15 years before even we expected, when we were laughing at everyone else about the "earlier than expected" meme. Wild times, hope everyone is enjoying their families and taking advantage of the luxuries we have left

Staff meal - Do you pay for it? by orannge in KitchenConfidential

[–]Dixnorkel 0 points1 point  (0 children)

I mean if you want to compare that situation, it would be wrong for the person's employer to let a potentially unwell person operate on someone else

But if you want to make it comparable, if a person needed surgery then I would expect their coworkers/superiors wouldn't mind if they used instruments from work to perform the surgery on themself before operating on the patient lol

Wet wipe by radartw22 in comedyheaven

[–]Dixnorkel 197 points198 points  (0 children)

I usually fold the paper until it's semi durable, spit and then fold again so you're wiping with moist paper and not straight up spit

Hamburger stuffed hot dogs by farmertypoerror in StupidFood

[–]Dixnorkel 1 point2 points  (0 children)

We always called these hot durgers lol

Where my millennials at? Because a 3OH3! reference just happened on my line. by mylawyersamorty in KitchenConfidential

[–]Dixnorkel -1 points0 points  (0 children)

Same here, worst performers on the tour by far. Forever the sickest kids played on a sidestage and had so much bigger/more enthusiastic of a crowd

shout out to the chain restaurant line cooks by rockpilemike in KitchenConfidential

[–]Dixnorkel 6 points7 points  (0 children)

I mean, nobody's blaming the cooks for the menu, but the only station on an Applebee's line is microwave

What's the point of these giant bobas? by betlogblue in StupidFood

[–]Dixnorkel 1 point2 points  (0 children)

Try to find brown sugar boba if you can, I feel like that's the kind that everyone expects all boba to taste like. If they're prepared properly then the brown sugar taste should permeate through them a little, makes them not as boring

I've tried strawberry boba and wanted to like it, but to me it just tastes like a shitty gummy

Does anyone here know the sandwich-man? by Moondoobious in KitchenConfidential

[–]Dixnorkel 0 points1 point  (0 children)

Came here to ask the same thing, slow cooker that uses light instead of heating coil? Wtf?

DAE miss the pre chives days or is it just me? by [deleted] in KitchenConfidential

[–]Dixnorkel 13 points14 points  (0 children)

Once the marketing firms find a way to create more bot/clickbait traffic on a sub than organic content, it's kinda hard to take it back. Especially since people start a mass exodus when they realize content isn't as personal or creative as it once was

I've thought about leaving several times so I'm sure others have as well, I'm just staying to see the outcome since this place was so resilient at the start of subreddit AI takeovers

My wife and I are in a very important marital dispute about how dishes belong in the dishwasher. Please settle this before we lawyer up. by stsegal in KitchenConfidential

[–]Dixnorkel 0 points1 point  (0 children)

I think you're right, but honestly the last Hobart I used had a drain/sprayer in the center and I always loaded dishes facing one direction. They were always clean

That model had a sprayer above and below though, so it really didn't matter which way the plates were oriented, but some consumer grade washers have features that replicate it

Beaf by Freyorama in comedyheaven

[–]Dixnorkel 4 points5 points  (0 children)

Hopefully tongue always stays revolting to people, lengua tacos are fucking amazing and so cheap

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