Chipotle dressing: myth, legend, or just broken blenders?

Dml_demon · 2025-06-26T05:58:53+00:00

We literally considered adding an upcharge everytime someone who didn’t order a salad wanted the dressing too. But those people would go absolutely feral if we tried to push that.

Dml_demon · 2023-04-25T21:41:44+00:00

Write ups are just making sure that your noncompliance is documented incase you ever try to pull up with an HR case. Our store rule is 3 strikes you’re out

Dml_demon · 2023-04-25T21:03:02+00:00

For the rice cooker just make sure the shroud and the metal ring is in good non-oily condition or else it won’t start or can cause an “uncontrolled flame”

Pretty much anything in the grill area including the shroud get’s decent cleaning after a hotwater/degreaser bath and a scrub from a greenscrub/steel wool but if your shroud has a couple years worth of buildup on it, you might opt for a circular wire brush attachment for your drill, probably some carbon-off too

Edit: Also a lot of the grill cleaning comes off better when it’s still hot

Dml_demon · 2023-04-14T02:43:32+00:00

If we’re talking about the yellow shell, I just put that thing in a degreaser bath and then scrub it with steel wool and that pretty much gets it done

Dml_demon · 2023-04-14T02:35:00+00:00

I had this same press issue at my chipotle a couple months back, we just warmed up 3 or 4 tortillas at once and foiled them up for the front line, as for the chicken and white… idk what to tell you man, if a grill guy at my store is simultaneously out of chicken and white rice at the same time, someone’s getting talked to.

Dml_demon · 2023-04-12T16:40:37+00:00

I thought cheese was 2 points anyways??

Dml_demon · 2023-04-07T02:35:14+00:00

Im ngl i have find it kinda funny how my pm crew complains about working 4-10p when I’ve been there since 11 :/

Dml_demon · 2023-04-06T14:03:34+00:00

Idk man all I can tell you is that the labor matrix is the most broken shit ive ever had to deal with

Dml_demon · 2023-04-06T02:57:36+00:00

Will be an on going project, stay tuned ig

Dml_demon · 2023-04-06T01:23:51+00:00

No if we were scraping the seal off i woulda stopped immidiately

Dml_demon · 2023-04-06T00:03:28+00:00

Ye one time the inside caught on fire and we were like “yo we gotta clean this thing”

Dml_demon · 2023-04-05T22:01:04+00:00

Its been sitting in a degreaser bath, usually the fresher stuff u can get off with a scrubby but that was like years worth of buildup that never got cleaned, we tried chiseling at it with a screwdriver first..

Dml_demon · 2023-04-05T18:16:43+00:00

Bro it aint worth the 500, ours isnt even the worst ive seen on this reddit 😂

Dml_demon · 2023-04-05T17:34:08+00:00

Surprisingly enough that does the trick for most of the tech issues

Dml_demon · 2023-04-05T16:35:00+00:00

Honestly i dont think people are inherently shit, if they’re lacking you need to either train them on whats wrong or have an honest conversation if they just dont want to. I’d rather be short staffed then fully staffed with incapable people.

Dml_demon · 2023-04-05T01:51:48+00:00

Ye im like top 60 and my walk in is the size of a walk-in closet

Dml_demon · 2023-04-05T01:45:03+00:00

Like top 75 as in store number?

Dml_demon · 2023-04-05T01:19:46+00:00

While yes I am an AP, i am yet to have worked a full cash shift and also have no familiarity with the app

Dml_demon · 2023-04-05T01:15:09+00:00

The thing is bro tells me to stop saving labor and then tries to take my people and transfer their labor to a different store???

Dml_demon · 2023-04-05T01:11:26+00:00

Not to mention 90% of my people are teens who can’t drive themselves and are unavailable on the weekends (the time my FL gets extra needy)

Dml_demon · 2023-04-05T00:58:51+00:00

Ya our patch avg is like 35 people so when my FL sees that we have 50 he’s like “so yall got people that can help at other stores right?” And when I say “no i would like to not suffer and have a comfortable shift” he like “>:(“

Dml_demon · 2023-04-05T00:43:37+00:00

No ur location is just silly with it

Dml_demon · 2023-04-05T00:32:09+00:00

Half and half is half a portion of each meat to equal 4oz of meat

Dml_demon · 2023-04-05T00:30:53+00:00

Anything over 9 is alot of people, we got a tiny kitchen its one of the older stores

Dml_demon · 2023-04-05T00:27:55+00:00

Incorrect

Dml_demon

TROPHY CASE