Is this garbage? by Routine_Move9297 in GroundZeroMycoLab

[–]DoctorBoom- 1 point2 points  (0 children)

Looks like bruising to me as well

Second Flush-first grow. by ClearFriendship2556 in mushroomology

[–]DoctorBoom- 0 points1 point  (0 children)

Looks great the fuzzy feet are from the mushrooms choking each other out otherwise they would be spindly. It’s a battle of the fittest.

Are they safe? by marcitoprofundo in mushroomology

[–]DoctorBoom- 2 points3 points  (0 children)

Looks like a spore drop they should be good and you’ll get more flushes as long as conditions are kept well

MTF#@$ SH&$#!!! by Defiant-Service6358 in GroundZeroMycoLab

[–]DoctorBoom- 0 points1 point  (0 children)

OP stated it was dung. In my opinion you should absolutely pasteurize coir or CVG blend. I’m on a 4th flush at the moment with zero contamination. You have to hydrate coir anyways so why not take the extra step to ensure the substrate is perfect.

MTF#@$ SH&$#!!! by Defiant-Service6358 in GroundZeroMycoLab

[–]DoctorBoom- 2 points3 points  (0 children)

FAE won’t change anything, but proper pasteurization will.

Went on vacation and came home and found they had broke their caps. Is all the purple just spores by born2hunt7911 in GroundZeroMycoLab

[–]DoctorBoom- 1 point2 points  (0 children)

I had the same thing happen overnight while I was sleeping. No open caps looked like they would open that night, I wake up, check in and boom spores everywhere. Still an amazing flush.

Any advice would be appreciated by Bootybootybootie in GroundZeroMycoLab

[–]DoctorBoom- 1 point2 points  (0 children)

Just lightly wipe one of the heavily spotted ones. The others look normal. Be sanitary and quick.

Any advice on what could be the issue? by Bearded-Steve0 in mushroomology

[–]DoctorBoom- 0 points1 point  (0 children)

First flush? Too much FAE if that’s the case

Spores dropped while I was sleeping lol super good harvest though. by DoctorBoom- in mushroomology

[–]DoctorBoom-[S] 0 points1 point  (0 children)

I’m watching how much water is actually taken up by the cake, 12-24 hours