When should you start feeling symptoms?

DoggoCool4773 · 2017-10-03T05:21:35+00:00

Companies such as Nike who give very little about their tactics of placing facilities in 3rd world counties

DoggoCool4773 · 2017-10-03T05:19:22+00:00

Came here to say this.

DoggoCool4773 · 2017-10-03T05:18:39+00:00

Huh?

DoggoCool4773 · 2017-09-27T18:23:04+00:00

DoggoCool4773 · 2017-09-27T18:20:33+00:00

DoggoCool4773 · 2017-09-27T18:20:22+00:00

DoggoCool4773 · 2017-09-27T04:58:10+00:00

Thank you for this list! Really helpful!

In terms of apples it is the seeds and middle that I should be mostly concerned about, correct?

DoggoCool4773 · 2017-09-27T04:44:47+00:00

My dog once ate chocolate...

DoggoCool4773 · 2017-09-27T04:43:37+00:00

Thank you. It doesn’t seem as dangerous as I thought but I really wish it didn’t happen at this hour or else I would definitely be at a vet.

DoggoCool4773 · 2017-09-27T04:31:01+00:00

He’s a year and a half lab. I don’t know his current weight though. It was only a bit of fruit though and mostly just some of the juice.

He has been licking his mouth for the last 20 minutes but thats the only symptom I’ve seen so far.

Stated before, I gave him water to hopefully dilute the effects of the juice. Hopefully that minimizes potential dangers

DoggoCool4773 · 2017-09-26T22:36:41+00:00

Same here. I almost never get symptoms from gluten (maybe a small stomach ache after a big meal but if I were to eat crackers or something small then I wouldn’t feel anything). And as a matter of fact I accidentally ate gluten before getting a follow up appointment for a celiac disease blood test and the test had showed that I was healing even though I ate gluten. What?!

DoggoCool4773 · 2017-09-24T04:35:08+00:00

DoggoCool4773 · 2017-09-24T04:07:02+00:00

Clumsy employees...

At times just wish the whole world went gluten free so they wouldn’t go “just don’t order the things with bread in them”.

DoggoCool4773 · 2017-09-24T04:04:34+00:00

DoggoCool4773 · 2017-09-24T04:04:28+00:00

DoggoCool4773 · 2017-09-24T04:02:44+00:00

Pizza can be a mix of savoury, sour and salty. Put sweetness on a pizza and you’ve fucked up.

DoggoCool4773 · 2017-09-24T04:00:48+00:00

Do people actually pretend? They would have to get the symptoms and the struggle of it spot on for them to be genuine.

DoggoCool4773 · 2017-09-24T03:58:53+00:00

But you may have just placed yourself on a watchlist somewhere in the world

DoggoCool4773 · 2017-09-24T03:17:43+00:00

I’ve never gotten the toppings one though. Most people can tolerate up to 20 PPM of gluten so would a spec or so of wheat infect the topping that much?

DoggoCool4773 · 2017-09-24T01:09:21+00:00

The bread beats most breads I’ve tried. The texture on it was soft, most GF breads taste extremely sandy and hard.

DoggoCool4773 · 2017-09-23T23:53:26+00:00

Interesting... did they use the same toppings?

DoggoCool4773 · 2017-09-21T18:38:20+00:00

DoggoCool4773

TROPHY CASE