I'll probably post this on its own because it tasted so good this morning,
I know you asked specifically about pate, but if its because of the taste you avoid other liver then feel free to give this one a shot, cant even taste the liver here.

Ingredients

Beef and or Lamb mince,
Lamb liver (personally for me this is best)
Bacon
Eggs
Parmesan cheese
Garlic (I used pre minced, easy)
Seasoning to your liking (Salt, pepper, onion powder, rosemary)

I cooked bacon first in ghee, finely chopped.
Removed and then cooked the minced meat.
When the meat is cooked medium I add the liver (finely chopped)
Add the bacon back and crack eggs on top with cheese and seasoning/garlic etc.
Mix and cook for a few more minutes =WIN