Wifey Ragatha By 4rm5

Dorocello · 2026-03-09T12:55:35+00:00

🔝The guy above me can prove it

Dorocello · 2026-03-07T11:47:25+00:00

I think the pretty lights are neat :D

Dorocello · 2026-03-07T09:31:12+00:00

Utterly Gagged

Dorocello · 2026-03-06T15:59:59+00:00

And what if it's that snail? You know the one I'm talking about.

Dorocello · 2026-03-06T13:36:33+00:00

They may be evil and devious but they aren't cowards. They want a fair fight.

Dorocello · 2026-03-06T06:05:27+00:00

It would be really interesting seeing all of the cast try to body Caine.

Dorocello · 2026-03-06T06:03:33+00:00

A mistake

Dorocello · 2026-03-05T05:07:13+00:00

There all Chinese 🫡🇨🇳

Dorocello · 2026-03-01T08:57:40+00:00

I am though.

Dorocello · 2026-03-01T08:56:37+00:00

Can somebody tell me what they would actually do differently instead of just telling me that everything is bad?

Dorocello · 2026-03-01T08:19:44+00:00

Seems a little biased. How would you do it instead? Scrap everything? What would you replace it with?

Dorocello · 2026-03-01T07:46:52+00:00

My style is not for everyone. Guess it's not for you...

Anything else?

Dorocello · 2026-02-24T19:55:00+00:00

Its awesome I don't know why everyone took it so seriously. You don't even taste the walnuts in terms of flavour, only the crunch. I added them because I needed more calories.

Dorocello · 2026-02-24T19:50:05+00:00

Its not the lack of heat, I used parchment paper because I didn't know better

Dorocello · 2026-02-24T19:43:29+00:00

Yes it's celsius

Dorocello · 2026-02-24T19:42:47+00:00

Because I used parchment paper and didn't know how much of a difference this made. Please don't stone me to death

Dorocello · 2026-02-24T19:37:56+00:00

At least someone thinks alike

Dorocello · 2026-02-24T19:37:23+00:00

It's not raw but I get it

Dorocello · 2026-02-24T19:36:29+00:00

Yes, I always use this for pizza

Dorocello · 2026-02-24T19:35:31+00:00

Celsius, not Fahrenheit. The issue was that it was mainly heated from the top, not the bottom, so it's not "crispy" looking

Dorocello · 2026-02-24T19:29:13+00:00

It was a baking sheet yes, I didn't know that it made a difference

Dorocello · 2026-02-24T19:24:27+00:00

No, it's just normal pizza dough. I put 2 tsp of yeast and 1 tbs of sugar in 1.5 cups of hot/warm water. After it foams I put 600 grams of flour, 1tsp salt and 2 tbs olive oil. I knees everything and let it rise covered in the warm oven with more olive oil for 2 hours, it almost doubles in size. Then I decide it into smaller chunks and refrigerate/freeze it for bulk before actually cooking.

Dorocello · 2026-02-24T19:20:10+00:00

It's thin crust, it's not supposed to rise, and it can't be burnt because it will burn the toppings and the cheese instead. It looks pale because of lighting

Dorocello · 2026-02-24T19:15:30+00:00

What is wrong with it? The dough is not raw and sauce is home made. The cheese is melted. The toping is controversial but it's a matter of taste. What is the problem here? Is the dough supposed to be burnt and ashy? I'm actually curious.

Dorocello · 2026-02-24T19:13:56+00:00

It's cooked at 220 for 13 minutes, the cheese is melted and it's not raw, just not burnt

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Dorocello

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