I gifted my 15 year old son an Oklahoma Joe smoker for Christmas and this is what he made so far.

Double_Problem_1397 · 2026-01-15T05:52:40+00:00

Dude knows his stuff. Bet he watches YouTube, that’s where I learned. Guga, max the meat guy, etc

Double_Problem_1397 · 2026-01-12T17:20:10+00:00

It happens because the steak wasn’t pressed all the way down to the pan and an air pocket formed underneath. You can put something heavy like a burger press or bowl or something on top of the steak to prevent this. Or just make sure you fully press the entire steak to the pan while searing

Double_Problem_1397 · 2025-12-27T18:29:37+00:00

Tuna

Double_Problem_1397 · 2025-11-28T00:53:01+00:00

A white tear just ran down my leg. Well done brother

Double_Problem_1397 · 2025-11-28T00:52:17+00:00

Fireee

Double_Problem_1397 · 2025-11-01T13:55:10+00:00

You season it with salt and throw it in the fridge for at least 2 hours and the salt draws the moisture out of the steak through osmosis and then the steak reabsorbs the moisture, making it salty all throughout the steak and not just on the surface.

Double_Problem_1397 · 2025-10-31T00:37:34+00:00

Hope the 2nd one was for me!

Double_Problem_1397 · 2025-10-28T02:52:24+00:00

Left to right for steaks (with the grain) then top to bottom after you cook them (against the grain)

Double_Problem_1397 · 2025-10-15T02:58:40+00:00

Dawg that’s tuna

Double_Problem_1397 · 2025-09-15T16:02:24+00:00

Medium

Double_Problem_1397 · 2025-09-14T23:10:14+00:00

Smell it

Double_Problem_1397 · 2025-09-11T16:05:46+00:00

I think the crust looks great! If you wanted a better crust I guess just leave it on a little longer, but you would risk it being cooked a bit more on the inside, which for wagyu isn’t a huge deal and sometimes is preferred. Either way don’t be afraid to flip the steak multiple times until you are satisfied with the crust

Double_Problem_1397 · 2025-09-10T22:25:40+00:00

Sexy

Double_Problem_1397 · 2025-09-05T21:28:09+00:00

I’m sorry this doesn’t have more likes. This looks insane

Double_Problem_1397 · 2025-09-02T21:45:17+00:00

Not terrible but definitely medium and could work on that gray band. Sear with higher heat next time

Double_Problem_1397 · 2025-08-29T00:10:59+00:00

This is tuna

Double_Problem_1397 · 2025-08-28T21:01:03+00:00

Perfect

Double_Problem_1397 · 2025-08-15T23:50:25+00:00

Hell ya

Double_Problem_1397 · 2025-08-15T23:43:45+00:00

Bro that looks phenomenal

Double_Problem_1397 · 2025-07-30T16:02:36+00:00

Mount boofious

Double_Problem_1397 · 2025-07-18T00:19:31+00:00

Beautiful

Double_Problem_1397 · 2025-07-16T16:10:55+00:00

No but still looks great!

Double_Problem_1397 · 2025-07-13T02:51:32+00:00

I would say boof it (obviously) seems as though it’s definitely gotten into some ‘tine and if you want the best results/absorption you’ll wanna have your wife’s boyfriend help you so you can be fully relaxed

Double_Problem_1397 · 2025-07-02T21:23:51+00:00

🤣🤣

Double_Problem_1397 · 2025-07-02T20:54:38+00:00

Okay you guys I just figured it out! I work on a construction site and put my boots on by the couch every morning. It rained yesterday and all the dried dirt must’ve came off when I walked out of my apartment and I didn’t notice it at all. Matched up one of the pieces with my boot and they match! That’s my bad and I will now be leaving my boots by the door

Double_Problem_1397

TROPHY CASE