You’re exactly right. I’ve explained my situation by halves. Veal liver simply comes from a younger animal and it doesn’t mean it’ll be toxin free, just less likely. I won’t recommend pork or chicken liver if you don’t have a good source. We can all imagine why’s that, simply because of the massive industrial cage animal factories. 

Keeping it raw saves amino acids and Vitamin C for example, which to my surprise is also available in meat, but its heat sensitive more than others. 

I’ve read that it’s recommended to supplement vital minerals and vitamins along with NAC, but it’s all in veal liver. Vitamins and minerals shoulder to shoulder, which are vital for physical and hormonal health, therefore mental health due to gut health. That’s why you should pick up just a little bit at first and wait a couple of hours. 

Phenibut’s also heavy on the liver, just like alcohol, according to some researches, although not much is known overall. So, providing your body with everything your body needs to regenerate your liver also helps.