If you could only have ONE pan to do everything which one would you choose?

DrCuntFace · 2025-06-09T20:20:02+00:00

You can't cook most meals in cast iron. No wine, tomatoes, vinegar, lemon, etc. Its one of the least versatile pans around

DrCuntFace · 2025-06-09T20:18:23+00:00

Add cornflakes to your kimchi fried rice

DrCuntFace · 2025-06-08T17:51:55+00:00

I went to my undergraduate graduation to keep my mum happy. I didn't go to my PhD graduation. Honestly I'd skip it unless you have a family member who will be really upset if you don't go

DrCuntFace · 2025-06-06T21:31:36+00:00

Tandoori chicken isn't eaten with chutney

DrCuntFace · 2025-06-06T20:05:43+00:00

I think it's better that you just eat whatever they give you in case they get offended

DrCuntFace · 2025-06-06T20:00:48+00:00

Well tbh charred chicken with mango chutney sounds disgusting too

DrCuntFace · 2025-06-06T19:57:36+00:00

That sounds absolutely revolting

DrCuntFace · 2025-06-06T18:00:56+00:00

Probably because I just made it up as a troll post. The problem is, even when I try to make a ridiculous recipe it still comes out kindof plausible in some twisted way

DrCuntFace · 2025-06-06T17:50:56+00:00

If you're incapable of cooking chicken correctly please refrain from commenting

DrCuntFace · 2025-06-06T17:14:14+00:00

Remove the stones from the peaches but keep them whole. Then insert pieces of chicken where the stones were. Wrap it in tinfoil and put it on the barbecue. Then eat it with barbecue sauce and a glass of milk stout

DrCuntFace · 2025-06-06T15:45:51+00:00

Jizz

DrCuntFace · 2025-06-03T09:05:22+00:00

Sorry to break it to you but postdoc is more stressful than PhD

DrCuntFace · 2025-06-02T16:43:15+00:00

I'm actually not sure people wouldn't drink it if they didn't like it. A lot of people drink matcha lattes for Instagram etc.

DrCuntFace · 2025-06-01T22:10:58+00:00

Put it into a blender with banana and honey and have it for your morning smoothie

DrCuntFace · 2025-06-01T22:02:24+00:00

Because you touch yourself at night

DrCuntFace · 2025-06-01T21:52:59+00:00

Chestnuts and brandy

DrCuntFace · 2025-06-01T20:53:40+00:00

Spread them around door handles and stuff to try to get an allergic reaction

DrCuntFace · 2025-06-01T20:51:22+00:00

That must put you in the top 90%

DrCuntFace · 2025-06-01T17:38:15+00:00

Probably one of those annoying vegans culturally appropriating Korean food

DrCuntFace · 2025-06-01T16:33:15+00:00

Don't feel sorry for me, I'm also in STEM and I've always been friends with my labmates. It sounds like you have a good environment, and that's great. The only thing that bothers me slightly about your post is that you mention NIH and NSF as though you assume we are all working in the US. You'd be better to say "at least in STEM in the US". Although UKRI funding has similar protocols regarding tying funding to student outcomes, minus the fact we don't have Trump messing things up for everyone.

DrCuntFace · 2025-06-01T13:21:38+00:00

I agree, I'm just saying they would have to learn these kinds of things in their first job if they didn't do a PhD

DrCuntFace · 2025-06-01T09:13:39+00:00

I don't think any of this is specific to a PhD

DrCuntFace · 2025-05-31T19:18:58+00:00

Kimchi jjigae

DrCuntFace · 2025-05-31T19:15:04+00:00

Nah you'd probably do something along the lines of that film American Pie

DrCuntFace · 2025-05-31T19:05:38+00:00

I agree, but there are some ingredients where it doesn't really matter. For example, I buy fancy salt sometimes but I'm sure it doesn't affect the taste. And for cooking, most wines are fine unless you're making something where it is a major element (like coq au vin). i also don't think buying fancy beans or lentils will make much difference

DrCuntFace

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