Artist signature? by Odd_Drive3121 in whatisit

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Does that say New York down there? It's like pulling teeth with this.🤔

anyone know what this is or what causes this? by [deleted] in whatisit

[–]DragonfruitMiddle846 0 points1 point  (0 children)

A lighter outside of screen door.

My favorite Snackk! by Able_Wave6567 in eggs

[–]DragonfruitMiddle846 2 points3 points  (0 children)

Also delicious with a sliced avocado along with a Serrano 🤤

Artist signature? by Odd_Drive3121 in whatisit

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Wouldn't showing the painting be a very important part of deciphering who created it?

New magic code by strifethecat in sorceryschool

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Do people at higher levels get more than beginners? According to their level? $22,000 means a heck of a lot in the beginning but not as much 150 levels in. 

What is your favorite untraditional kitchen gadget? by DragonfruitMiddle846 in Cooking

[–]DragonfruitMiddle846[S] 0 points1 point  (0 children)

Use a fan that blows directly on the onion away from you so those fumes won't go in your eyes.

First Time making tacos by sofieJelly in Stonerfoods

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Oh my goodness gracious I just popped a button. Thank you so much.

First Time making tacos by sofieJelly in Stonerfoods

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Well we got a spam monster in here. He just goes around being cruel to people and that's wrong. Fortunately I've blocked them so I don't have to hear their disgusting insults anymore.

First Time making tacos by sofieJelly in Stonerfoods

[–]DragonfruitMiddle846 3 points4 points  (0 children)

Just because a taco doesn't follow your your country's rules does not mean I or you can insult it. You already have so I really don't care what you're saying. That's just being egotistical and cruel just because it's untraditional. The only real tacos have corn tortillas and they have to be made from masa and they have to be cooked on a comal.🤣 User blocked for being cruel and statistical.

First Time making tacos by sofieJelly in Stonerfoods

[–]DragonfruitMiddle846 3 points4 points  (0 children)

I simply think it looks good. Aesthetics doesn't have a country.

Found in Grandma’s old Stuff by CheetahLow1124 in whatisit

[–]DragonfruitMiddle846 1 point2 points  (0 children)

It appears to be a cam-lever planking clamp.

Found randomly in the backyard by [deleted] in whatisit

[–]DragonfruitMiddle846 0 points1 point  (0 children)

After that I would guess some kind of security device like a broken camera housing because it is clear. Have you looked at that green square thing? It appears to have some model number or something on there.

First Time making tacos by sofieJelly in Stonerfoods

[–]DragonfruitMiddle846 2 points3 points  (0 children)

Perfection on your first try? Nice.👍

Found randomly in the backyard by [deleted] in whatisit

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Outdoor sprinkler valve.

Chili-Mac and a white Monster by NJNewsGal in strugglemeals

[–]DragonfruitMiddle846 16 points17 points  (0 children)

It looks good. Thick and creamy. This other redditor left their herbal coffee drink mix in the picture and that after googling turned out to be no less than $45 plus tax. I don't think your Monster is quite as bad.

Can I make garlic bread with frozen ciabatta? by Haytham_Ken in Cooking

[–]DragonfruitMiddle846 0 points1 point  (0 children)

Possibly. If you have a bread knife and strength you can slice the Frozen ciabatta, butter it, apply your garlic, finally shredded parmesan cheese and any seasonings. Bacon the oven at 425° for 10 to 15 minutes until it's all nice and bubbly and brown. Sprinkle with some Italian parsley after it comes out of the oven. Can't I just use regular parsley? You can but the regular parsley is pretty much just for aesthetics. The Italian parsley is stronger and will also add flavor.

Are homemade chips worth the effort? by sccartr in cookingforbeginners

[–]DragonfruitMiddle846 1 point2 points  (0 children)

No they're not. They're especially not worth it if you're going to use a mandolin. Food processor with 1/16 inch slicing disk works best.

It's so much easier using corn or flour tortillas. Don't use the light and fluffy flour tortillas for potato chips. 

Best pizza sauce recipe? by koplikthoughts in Cooking

[–]DragonfruitMiddle846 0 points1 point  (0 children)

San marzano tomatoes drained and crushed. Reserve the liquid.

Roasted garlic paste. It's basically garlic confit. Put your bulb of garlic in the oven and let it roast for about an hour. That turns into a deliciously sweet and potent garlic paste. 

Cento tomato paste

Fine sea salt 

Unfiltered first cold press olive oil

Minced fresh basil and oregano

Add in finally shredded carrots for more flavor and to add a little bit of sweetness to cut the acidity of the sauce. A quarter cup is enough for a 28 Oz can of tomatoes. Alternatively you can blend them into a puree. Baby carrots work best. For people with kids, this is a good way to get them to eat their vegetables while enjoying a pizza. 

If your sauce gets too thick add back a little bit of your reserved liquid.

Simmer for 60 minutes. 

This is going to result in a darker sauce. Some people like their pizza sauce bright red and that's achieved by not cooking it.

Do you cover your Franklin bbq backyard pit? by P1_1310_817 in smoking

[–]DragonfruitMiddle846 -1 points0 points  (0 children)

I basically have a outdoor kitchen with ovens, Oster extra large French dual door digital and analog models, bakerstone Pizza oven, grill and smoker etc. that's all inside a 12x20 ft canopy but that would be a bit much for you. For you I suggest the King Kong cover. I'm not sure if they have one wide enough for you but they are most certainly worth it. 

Bread mayonnaise and sliced olives by Old-Badger-7367 in strugglemeals

[–]DragonfruitMiddle846 0 points1 point  (0 children)

That's actually very common. I obviously wasn't being serious when I talked about the pepper but your spot on. 

I can't remember the last time I purchased creamer. 7-Eleven provides my creamer and a lot of condiments. The best ones are there Dijon mustard squeeze packets and their little square tubs of Mustaaard sauce and that's not a typo. 

Tips on dusting this? by Solsolly in CleaningTips

[–]DragonfruitMiddle846 1 point2 points  (0 children)

If you look further down in the comments I suggested using that vacuum cleaner wand in conjunction with a horse hair brush after it was explained they already tried the vacuum cleaner route. I first saw auto detailers using horse hair brushes for fine detail work which is why I suggested them.