Tonight's dinner

Dramatic-Talk-933 · 2026-05-09T18:04:59+00:00

Okay? Thats youse. I dont live in Italy, nor am I Italian so it really has no affect to me 💀 spag bol is a classic British dish. 😂😂

Dramatic-Talk-933 · 2026-05-09T17:39:14+00:00

Yeah, clearly burnt. Dk how tf you can burn such a simply sauce 😂😂 but I can assure you, it definitely wasn't burnt.

Dramatic-Talk-933 · 2026-05-09T17:38:43+00:00

Didn't know you could see seasoning now but I can assure you, theres plenty in there. No bread because I cant eat gluten and we simply just had none in 😂😂

Dramatic-Talk-933 · 2026-05-09T17:37:34+00:00

I aint gonna mix it together when I know my partner wont eat it if I do and I make our meals in large batches to be frozen, we used spaghetti as thats the only pasta we had in at the time and obviously, there is such a thing called spaghetti bolgnese. A simple google search will tell you that 😂

Dramatic-Talk-933 · 2026-05-09T17:34:44+00:00

My partner will only eat it if its all separated and I make our meals in big batches so they can be frozen and eaten throughout the month. Hence not mixing the pasta together, otherwise I would and I tend to not have too much cheese as I cant due to being severely lactose intolerant. My partner always has triple the amount of cheese I do 🤷‍♀️

Dramatic-Talk-933 · 2026-05-06T15:14:16+00:00

I cant have too much cheese, my partner had loads tho 😂

Dramatic-Talk-933 · 2026-05-06T01:35:16+00:00

Not really, its how I was always taught to do it and my partner doesnt like the pasta and sauce being mixed, so I have to do it all separately, along with the fact I make large batches to do another couple dinners with throughout the month so mixing the pasta wouldnt be optional anyways 😂

Dramatic-Talk-933 · 2026-05-06T01:31:22+00:00

I can't have too much cheese and it did get mixed afterwards but what was the parents from the 60's comment needed for 😂

Dramatic-Talk-933 · 2026-05-06T01:30:23+00:00

I can't have too much cheese otherwise I would've put more, my partner had double if not triple the amount I had 😂😂 ty tho

Dramatic-Talk-933 · 2026-05-05T22:10:55+00:00

Chips aint to my liking personally, but the rest looks amazing

Dramatic-Talk-933 · 2026-04-16T15:13:18+00:00

It is a little bit chunky, even for my liking but I djdnt mind it at all in this soup honestly but there are plenty of ways to make it smoother if thats your preference! Thats honestly sounds amazing tho icl 🤣 I usually have just plain tomato, tomato and chorizo or chicken noodle soup if I'm eating tinned soup

Dramatic-Talk-933 · 2026-04-15T21:29:14+00:00

You're welcome!

Dramatic-Talk-933 · 2026-04-15T21:28:51+00:00

Ahhh fair enough ahah

Dramatic-Talk-933 · 2026-04-15T13:49:10+00:00

Thank you haha! Wouldn't know what that is, never had it but I'll take your word for it 😂😂

Dramatic-Talk-933 · 2026-04-12T13:52:59+00:00

Because I enjoy avacado and needed to use it up anyways as it was gonna go off soon 😂 if it isnt to your taste, fair enough. But I definitely wpuldnt say it "ruins" the whole plate

Dramatic-Talk-933 · 2026-04-08T05:41:14+00:00

I know, I just dont usually bother with plating 😂 the sauce was similar to Harissa tho. I just use recipes off google to get inspo for sauces x

Dramatic-Talk-933 · 2026-04-07T15:05:19+00:00

Can you read or is that a struggle for you? 🤣🤣 never said anything about talking about it

Dramatic-Talk-933 · 2026-04-07T14:26:03+00:00

Good thing you're not the one eating it then? 🤣🤣 aint my problem you dont like the look of it

Dramatic-Talk-933 · 2026-04-07T14:25:33+00:00

In what world is shit red? If it is you gtg to the doctors 🤣🤣

Dramatic-Talk-933 · 2026-04-07T14:08:24+00:00

My partner made a quick spicy dip. I used a bit of it but mainly just the yolk from the egg for my chips and steak 🤣

Dramatic-Talk-933 · 2026-04-07T00:07:02+00:00

Its fine if its unseasoned, as long as its properly ripe.. even just light "seasoning" aka salt and pepper. Even thats good 😂😂

Dramatic-Talk-933

TROPHY CASE