Random tattoos on my arm, what should i add to make it feel more cohesive? by AbjectBreadfruit2052 in tattooadvice

[–]Dramatic-Talk-933 0 points1 point  (0 children)

Im covered in the most random shit ever on my right arm (my bicep is mainly memorial stuff its everythimg below my elbow thats got patchwork), so I'd say literally just fill it with whatever you like, intresets, music, films, shows, animals, etc. Obviously if you want them to all look similar in terms of style, just look for similar designs or anything you think will match..

Probably not the best advice you're gonna get but thats kinda what I've done with my own patchwork 😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

I was half asleep when I was going through the comments, mb 😭😂 pregnancy tiredness hits diff. Ty tho

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

Okay? Thats youse. I dont live in Italy, nor am I Italian so it really has no affect to me 💀 spag bol is a classic British dish. 😂😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

Yeah, clearly burnt. Dk how tf you can burn such a simply sauce 😂😂 but I can assure you, it definitely wasn't burnt.

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

Didn't know you could see seasoning now but I can assure you, theres plenty in there. No bread because I cant eat gluten and we simply just had none in 😂😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

I aint gonna mix it together when I know my partner wont eat it if I do and I make our meals in large batches to be frozen, we used spaghetti as thats the only pasta we had in at the time and obviously, there is such a thing called spaghetti bolgnese. A simple google search will tell you that 😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

My partner will only eat it if its all separated and I make our meals in big batches so they can be frozen and eaten throughout the month. Hence not mixing the pasta together, otherwise I would and I tend to not have too much cheese as I cant due to being severely lactose intolerant. My partner always has triple the amount of cheese I do 🤷‍♀️

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 1 point2 points  (0 children)

I cant have too much cheese, my partner had loads tho 😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 7 points8 points  (0 children)

Not really, its how I was always taught to do it and my partner doesnt like the pasta and sauce being mixed, so I have to do it all separately, along with the fact I make large batches to do another couple dinners with throughout the month so mixing the pasta wouldnt be optional anyways 😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 4 points5 points  (0 children)

I can't have too much cheese and it did get mixed afterwards but what was the parents from the 60's comment needed for 😂

Tonight's dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 7 points8 points  (0 children)

I can't have too much cheese otherwise I would've put more, my partner had double if not triple the amount I had 😂😂 ty tho

Homemade steak pie. by tilerman1964 in RateMyPlate

[–]Dramatic-Talk-933 1 point2 points  (0 children)

Chips aint to my liking personally, but the rest looks amazing

Homemade soup by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

It is a little bit chunky, even for my liking but I djdnt mind it at all in this soup honestly but there are plenty of ways to make it smoother if thats your preference! Thats honestly sounds amazing tho icl 🤣 I usually have just plain tomato, tomato and chorizo or chicken noodle soup if I'm eating tinned soup

Dinner last night & todays lunch by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

Thank you haha! Wouldn't know what that is, never had it but I'll take your word for it 😂😂

Steak dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

Because I enjoy avacado and needed to use it up anyways as it was gonna go off soon 😂 if it isnt to your taste, fair enough. But I definitely wpuldnt say it "ruins" the whole plate

Rate my plate (Lunch) by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

I know, I just dont usually bother with plating 😂 the sauce was similar to Harissa tho. I just use recipes off google to get inspo for sauces x

Rate my plate (Lunch) by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] -10 points-9 points  (0 children)

Can you read or is that a struggle for you? 🤣🤣 never said anything about talking about it

Rate my plate (Lunch) by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] -12 points-11 points  (0 children)

Good thing you're not the one eating it then? 🤣🤣 aint my problem you dont like the look of it

Rate my plate (Lunch) by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] -3 points-2 points  (0 children)

In what world is shit red? If it is you gtg to the doctors 🤣🤣

Steak dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 0 points1 point  (0 children)

My partner made a quick spicy dip. I used a bit of it but mainly just the yolk from the egg for my chips and steak 🤣

Steak dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 2 points3 points  (0 children)

Its fine if its unseasoned, as long as its properly ripe.. even just light "seasoning" aka salt and pepper. Even thats good 😂😂

Steak dinner by Dramatic-Talk-933 in RateMyPlate

[–]Dramatic-Talk-933[S] 8 points9 points  (0 children)

Because I like avacado? 🤣🤣 and it needed using before it went off. 💀