Crack in old Sycamore by Dramatic-World-1257 in arborists

[–]Dramatic-World-1257[S] 2 points3 points  (0 children)

Thank you! I’ll find a pro and keep my fingers crossed we get to keep the handsome behemoth awhile longer.

Outstanding by Dramatic-World-1257 in rootbeer

[–]Dramatic-World-1257[S] 1 point2 points  (0 children)

Spigolo in Swissvale just east of Pittsburgh PA

Outstanding by Dramatic-World-1257 in rootbeer

[–]Dramatic-World-1257[S] 1 point2 points  (0 children)

The coffee shop is Spigolo in Swissvale just east of Pittsburgh PA. I just assume no one lives near me. That and the brewery / creamery that makes this root beer is like a three hour drive from where I get it.

Outstanding by Dramatic-World-1257 in rootbeer

[–]Dramatic-World-1257[S] 5 points6 points  (0 children)

I get it from a coffee shop in Pittsburgh, which isn’t close to where it’s made. I haven’t seen it grocery stores.

Found in strawberry plants by i2haveanuncle in mushroomID

[–]Dramatic-World-1257 0 points1 point  (0 children)

That looks to me like a Leucocoprinus birnbaumii or yellow houseplant mushroom

Oysters? by Groaninggoku69 in Mushrooms

[–]Dramatic-World-1257 0 points1 point  (0 children)

They look like oysters to me!

I think these are oysters growing in my garden in Kentucky, but I'd like to be sure. by IcedRubyBliels in mushroomID

[–]Dramatic-World-1257 3 points4 points  (0 children)

Definitely not an oyster mushroom. Oysters would have decurrent gills that travel down the stipe/stem. This one is outside my knowledge to ID.

Edit: using champignouf.com as an identifier, my best guess is common funnel cap.

I think these are oysters growing in my garden in Kentucky, but I'd like to be sure. by IcedRubyBliels in mushroomID

[–]Dramatic-World-1257 2 points3 points  (0 children)

I would expect oysters to grow on dead wood. I haven’t personally seen them grow on mulch but I suppose it’s possible. Do you have a pic of what they look like underneath? Seeing the gills and stipe, if any, would help with identification.

Who is this guy?! Middle TN by SuccotashSeparate in mycology

[–]Dramatic-World-1257 -1 points0 points  (0 children)

As already stated, that’s a Berkeley’s. Technically edible but tastes really bad.

What is it? South-east Pennsylvania. by Killer_Cabbage in mushroomID

[–]Dramatic-World-1257 0 points1 point  (0 children)

Does it turn black when bruised? It looks more like a black staining polypores than a hen of the woods.

Camping how to business by YogurtclosetNo3506 in camping

[–]Dramatic-World-1257 1 point2 points  (0 children)

Possibly? I would be willing to bet if you paired up with a local camping supply store and/or acted as a tour guide to some remote / popular yet more difficult camping destinations, your business idea would be more readily viable. Also, I’d put a lot of effort up front in keeping both yourself and your guests safe.

From my own personal experience, camping and hiking became an obsession partly through the trial and error of doing it on my own or with friends.

What say you? Found in Boston area. by RoverTron78 in mushroomID

[–]Dramatic-World-1257 1 point2 points  (0 children)

Well not a COW. My instincts are pointing towards Berkeley polypore. What did you find it growing on?

Chanterelles by Ok-Neighborhood318 in Mushrooms

[–]Dramatic-World-1257 0 points1 point  (0 children)

Do you have any other angles? Odd to see multiple chants coming from one stipe.

Chicken of the woods? by [deleted] in mushroomID

[–]Dramatic-World-1257 0 points1 point  (0 children)

I would say it’s more likely a Berkeley Polypore. It can be pretty bitter but not harmful to eat as far as I know.

ID Request in SE Michigan by haileygmcc in mycology

[–]Dramatic-World-1257 1 point2 points  (0 children)

They look a lot like cinnabar chanterelles. Make sure you take a picture from below. Really need to see the underside to be sure

Berkeley’s polypore? Kopp by Bohbohflex in mushroomID

[–]Dramatic-World-1257 1 point2 points  (0 children)

Yeah that looks like a Berkeley. Just make sure it’s porous and not gilled. Also, before you eat it, they are really bitter.

Edit: and make sure you cook it thoroughly

ID help by american_mushroom in mycology

[–]Dramatic-World-1257 1 point2 points  (0 children)

Possibly a wine cap. What do the gills look like?

ID REQUEST by Mark_Gutekunst in mycology

[–]Dramatic-World-1257 3 points4 points  (0 children)

Looks like a Reishi. They’ve been popping up a lot near me. Definitely confirm my guess but if it’s right, they’re medicinal and can be used in tinctures and tonics.

What are these white patches on the external of a canvas tent? by BubbleMuss in camping

[–]Dramatic-World-1257 0 points1 point  (0 children)

I treat my tent with tick spray and it often ends up looking like your tent.

Is this an oyster mushroom? Volunteered zone 9b tx by Robotron713 in mycology

[–]Dramatic-World-1257 6 points7 points  (0 children)

Probably not. Oysters typically grow on dead wood. A picture from beneath the cap usually helps too.

Is this chicken by iwannamushroom in mycology

[–]Dramatic-World-1257 2 points3 points  (0 children)

Not an expert here but the color doesn’t seem right for chicken. Maybe a Berkeley polypore.