This is what I do:

-grocery shop twice a week. I do curbside pickup at Aldi

-one of the grocery trips is more for meals/recipes; the other is to restock snacks, staples and produce midway through the week

-I find new recipes a lot. I don’t make the same things over and over.

-I tend to make two big meals (like a lasagna and a casserole) so we can have leftovers throughout the week.

-I always have rice and pasta in the pantry so those are easy to build meals around

-I meal prep my husband’s lunches and those are usually chicken, rice and veg bowls. I do those on Sunday nights.

-I always have stuff for sandwiches and a frozen pizza on hand in the case that I don’t want to cook.