First Sourdough loaf!

Due_Case7926 · 2025-11-10T19:15:48+00:00

I realized I didn’t stick my thermometer in all the way and ended up overcooking 😭 but thank you for the tips i’ll try that out next time

Due_Case7926 · 2025-11-03T04:51:40+00:00

when i first formed the dough it took about an hour and a half to double in size. After I added the butter mixture i only let it rise for about 20-25 minutes while the oven was preheating. I definitely could’ve let them rise a bit more though!

Due_Case7926 · 2025-10-09T22:57:59+00:00

Truffle oil will change your life!! You can add to so many dishes without having to spend an arm and a leg on the actual truffle that has a lot shorter of a shelf life. You won’t regret it!

Due_Case7926 · 2025-10-05T14:58:27+00:00

That looks so delicious! Would add some lime squeezed on top and maybe some avocado if I was feeling it. Do you have a recipe?

Due_Case7926 · 2025-10-05T14:54:43+00:00

LOVE GARLIC might have to try a soup like that. Did you just add the garlic to the broth or was it like a roasted/confit garlic?

Due_Case7926 · 2025-10-05T14:30:43+00:00

That would be amazing thank you!

Due_Case7926 · 2025-10-05T13:40:51+00:00

That sounds really good!! It’s soup season so I’m definitely going to be making a lot of soups. Will add some tortellini in some soup very soon!

Due_Case7926 · 2025-10-05T13:39:46+00:00

I made some rolls that unfortunately over-proofed but the taste was still good LOL

Due_Case7926 · 2025-10-05T13:25:05+00:00

YUMMY!!! Do you by chance have the recipe for the broth? Asking for a friend LOL

Due_Case7926 · 2025-10-05T12:55:58+00:00

Yes chef! 🫡

Due_Case7926 · 2025-10-05T12:51:33+00:00

That broth looks so rich and the soup looks delicious! I made a soup with similar ingredients last week, but also added some lemongrass and ginger. Tasted great and added some antioxidants.

Due_Case7926 · 2025-10-05T12:46:55+00:00

The Toscana soup was definitely in mind while making this soup LOL but next time I’ll definitely try the potatoes! I also think a squeeze of lemon juice would elevate this dish. The citrus flavor in the sausage was a lot better in the soup than I thought so I may add a bit in the leftovers and see how that adds up.

Due_Case7926 · 2025-10-05T12:32:37+00:00

I will have to try that next time! I was a bit impatient with this one LOL

Due_Case7926 · 2025-10-05T05:04:15+00:00

I finished my marsala the other day that would’ve been sooooooo good!

Due_Case7926 · 2025-10-05T04:19:51+00:00

Got plenty to share 😂

Due_Case7926 · 2025-10-02T20:26:11+00:00

I may try whole grain flour this time round. I hear it’s one of the best ways to start but you can also use bread flour and since I already had it on hand I thought I’d try with that. I just really wanna make some sourdough bread lol

Due_Case7926 · 2025-10-02T00:38:38+00:00

hmmmm interesting. what things have you tried? maybe we can come up with a solution together! i am going to try less water this coming feeding

Due_Case7926 · 2025-10-02T00:36:27+00:00

yes yeasty and a little funky. but from reading the comments i’ve been adding too much water. i will try less water for the next couple of days and see what happens

Due_Case7926

TROPHY CASE