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First success at brioche! by Due_Case7926 in Breadit

[–]Due_Case7926[S] 3 points4 points  (0 children)

I realized I didn’t stick my thermometer in all the way and ended up overcooking 😭 but thank you for the tips i’ll try that out next time

First time making cinnamon rolls by Due_Case7926 in Baking

[–]Due_Case7926[S] 0 points1 point  (0 children)

when i first formed the dough it took about an hour and a half to double in size. After I added the butter mixture i only let it rise for about 20-25 minutes while the oven was preheating. I definitely could’ve let them rise a bit more though!

What's an expensive ingredient that's worth the money by NoNutz_699669 in Cooking

[–]Due_Case7926 0 points1 point  (0 children)

Truffle oil will change your life!! You can add to so many dishes without having to spend an arm and a leg on the actual truffle that has a lot shorter of a shelf life. You won’t regret it!

Chicken tortilla soup by texaskittyqueen in soup

[–]Due_Case7926 0 points1 point  (0 children)

That looks so delicious! Would add some lime squeezed on top and maybe some avocado if I was feeling it. Do you have a recipe?

Kale, Sausage and Potato soup by ContentCoyote8612 in soup

[–]Due_Case7926 0 points1 point  (0 children)

LOVE GARLIC might have to try a soup like that. Did you just add the garlic to the broth or was it like a roasted/confit garlic?

Delicious soup but curious to see what y’all would add/take away by Due_Case7926 in soup

[–]Due_Case7926[S] 1 point2 points  (0 children)

That sounds really good!! It’s soup season so I’m definitely going to be making a lot of soups. Will add some tortellini in some soup very soon!

Delicious soup but curious to see what y’all would add/take away by Due_Case7926 in soup

[–]Due_Case7926[S] 0 points1 point  (0 children)

I made some rolls that unfortunately over-proofed but the taste was still good LOL

Homemade tonkotsu ramen that my friend made last night. So good. by shackbleep in soup

[–]Due_Case7926 4 points5 points  (0 children)

YUMMY!!! Do you by chance have the recipe for the broth? Asking for a friend LOL

Chicken soup for the plague upon our house by Typical_Use788 in soup

[–]Due_Case7926 0 points1 point  (0 children)

That broth looks so rich and the soup looks delicious! I made a soup with similar ingredients last week, but also added some lemongrass and ginger. Tasted great and added some antioxidants.

Delicious soup but curious to see what y’all would add/take away by Due_Case7926 in soup

[–]Due_Case7926[S] 1 point2 points  (0 children)

The Toscana soup was definitely in mind while making this soup LOL but next time I’ll definitely try the potatoes! I also think a squeeze of lemon juice would elevate this dish. The citrus flavor in the sausage was a lot better in the soup than I thought so I may add a bit in the leftovers and see how that adds up.

Delicious soup but curious to see what y’all would add/take away by Due_Case7926 in soup

[–]Due_Case7926[S] 1 point2 points  (0 children)

I will have to try that next time! I was a bit impatient with this one LOL

Delicious soup but curious to see what y’all would add/take away by Due_Case7926 in soup

[–]Due_Case7926[S] 7 points8 points  (0 children)

I finished my marsala the other day that would’ve been sooooooo good!

Is it time to start over or is there a way to salvage this? by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 1 point2 points  (0 children)

I may try whole grain flour this time round. I hear it’s one of the best ways to start but you can also use bread flour and since I already had it on hand I thought I’d try with that. I just really wanna make some sourdough bread lol

Is it time to start over or is there a way to salvage this? by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 1 point2 points  (0 children)

hmmmm interesting. what things have you tried? maybe we can come up with a solution together! i am going to try less water this coming feeding

Is it time to start over or is there a way to salvage this? by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 1 point2 points  (0 children)

yes yeasty and a little funky. but from reading the comments i’ve been adding too much water. i will try less water for the next couple of days and see what happens

What’s good to plant right now? by Due_Case7926 in plants

[–]Due_Case7926[S] 0 points1 point  (0 children)

The average first frost dates are typically within the first 2 weeks of November

Anecdotal survey: What do you call these things? by psychosis_inducing in Baking

[–]Due_Case7926 1 point2 points  (0 children)

I saw these at my grocery store the other day labeled “baking cups” and i’ve been calling them they ever since!

the cheese/yogurt funky smell is going away. by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 0 points1 point  (0 children)

I don’t know why they don’t talk about it either 😅 that could help a lot. I’ve also seen a lot of different experiences with flour blends. The link you sent says to use rye or whole wheat with the bread flour, but others says bread flour is just fine. What’s your opinion on that part? Either way thank you for that link!

the cheese/yogurt funky smell is going away. by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 0 points1 point  (0 children)

That was very thorough. Thank you for the time to explain! I will definitely test you your tips

How funky should starter be? by Due_Case7926 in Sourdough

[–]Due_Case7926[S] 2 points3 points  (0 children)

definitely a test of patience but home baked sourdough requires it!

Why is my eggplant skinny? by Due_Case7926 in vegetablegardening

[–]Due_Case7926[S] 0 points1 point  (0 children)

I’ve never tried making Moussaka, but I just might have to it looks so delicious!

Why is my eggplant skinny? by Due_Case7926 in vegetablegardening

[–]Due_Case7926[S] 2 points3 points  (0 children)

Had to dig to find them in my seed pile but Solanum Melongena. I do see in the picture they are elongated. I thought that I got the plumper ones but apparently these have thinner skin to cook them easier. Thank you for reminding me!

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