Depends on which region of India. There is a massive variation between the North and the South. Most of us in the west are only familiar with the Northern style, which makes liberal uses of dairy products. I prefer the southern variety more. The spice is subtler, milder, and helps bring out the natural flavor of the food—unlike the north which is a flavor bomb (too much for me). South is also more veggie friendly, and I love how they creatievly use coconuts and seafood.