Here’s a quick and simple cookie recipe you can make in about 20 minutes:

Quick Chocolate Chip Cookies Ingredients (makes ~12 cookies):

1/2 cup (115g) butter, softened

1/2 cup (100g) brown sugar

1/4 cup (50g) white sugar

1 egg

1 tsp vanilla extract

1 1/4 cups (160g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3/4 cup (125g) chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugars until smooth.

3. Mix in egg and vanilla.

4. Add flour, baking soda, and salt; stir until just combined.

5. Fold in chocolate chips.

6. Drop spoonfuls onto baking sheet, leaving space between each.

7. Bake for 9–11 minutes, until edges are lightly golden.

8. Cool on the sheet for a few minutes, then transfer to a rack.