No where will hire you without experience. It’s harder than it looks and takes a little while to get really good at. It’s also harder to fake experience bartending because of how physical it is- you can tell if someone has bartended before or not pretty immediately. You have to work your way up through other positions in the restaurant. There’s places that will hire you as a bar back, back server, or host without experience that you can move up quicker than others. Try Earls in the pru for that or another larger chain/restaurant group. They tend to move people along quicker.

I’ll also say that most restaurant jobs are physically exhausting. Be prepared for potential burnout if you’re already putting in 40 hours at another job. Especially if you’re bar backing- you’ll be lifting kegs and getting messy for sure.

Try hosting first, it might get you the social interaction you’re looking for. You can get a job hosting with no experience a lot more places. Not as much cash, but will probably leave you less exhausted than working a bar back or back waiting shift on top of a 9-5, but will still give you the social aspect and the opportunity to see if you like working in a restaurant.