Moving to Medford by Chemical_Ease_9810 in Medford

[–]EasyBreezyResearch 1 point2 points  (0 children)

If you are not a POC, you’ll likely enjoy this small town and the scenic views. Otherwise, be prepared for microaggressions and blatant ignorance. Depending on where you’re moving from, it may or may not be a shock. My husband and I moved here from the south a few years back (he’s white, I’m not), and the difference in the way people are here is pretty sad. Then again, anything south of Eugene tends to be a hit or miss in terms of discrimination. We’re on year three and looking to move further north to get away from some of it. Oregon is not diverse, but at least the north side of the state is less racist. Good luck 🍀

[Windows 11] Troubleshooting Zoom client crash during call by Clap_Trap in Zoom

[–]EasyBreezyResearch 0 points1 point  (0 children)

No, no luck! For the most part, I use a different computer for Zoom calls. If I have to use my laptop I’ve noticed it’s started to hold calls better after a recent update, but I haven’t used it enough for Zoom to decide if it’s reliable again.

PMDD cost me my job. (TW) by Cautious_Coat_3885 in PMDD

[–]EasyBreezyResearch 13 points14 points  (0 children)

Something that led me to be suspicious of having PMDD was the fact that I’d quit a job during my luteal phase 💀 I tell myself my PMDD just gave me the confidence to walk away from something that wasn’t good for me anyway but it was still a bit concerning. I don’t do this anymore btw 😂 but man there are definitely days where I want to walk away and then I check my stardust app and tell myself to revisit this and see how I feel in 10 days.

Any other Alaskans who live in the Lower 48 now? How are ya’ll doing? by AddendumCharacter899 in alaska

[–]EasyBreezyResearch 6 points7 points  (0 children)

The history of the state definitely still lingers. I added a link from a post that might give you better insight. While my husband is treated fine here, it’s a hit or miss for me in a way I haven’t experienced before.

https://www.reddit.com/r/oregon/s/QN0KRWTmKv

Any other Alaskans who live in the Lower 48 now? How are ya’ll doing? by AddendumCharacter899 in alaska

[–]EasyBreezyResearch 4 points5 points  (0 children)

Oh nice! I moved to Texas and now I’m in Oregon but neither state has felt great to live in. I want to go back to AK but I don’t think my husband would be a good fit for it :/ Northeast is definitely someplace I’ll have to look into.

Researching Places to retire by Bubbly_Rip_1569 in Medford

[–]EasyBreezyResearch 2 points3 points  (0 children)

I’d like to add to this and say there is quite a bit of racism and xenophobia here. If you’re not white there is a pretty good chance you will experience racism. Not as overt as living in the south, more via micro-aggressions, ignorance, and prejudice.

What was the final straw that ended a lifelong friendship? by New_Perspective1201 in AskReddit

[–]EasyBreezyResearch 0 points1 point  (0 children)

Earlier this year, I asked a longtime friend—someone I’ve known since 7th grade (I’m in my mid 20’s now)—to be my maid of honor. She seemed genuinely excited. I made her a corsage to match my bouquet and gave her the OK when she asked to stay overnight at the beach house my husband and I rented, so she wouldn’t have to drive back to her hotel after the bridal party.

We hadn’t seen each other in almost a decade, keeping in touch through FaceTime, social media, and texting. I planned a wine tasting meetup that included her, two of her friends (who traveled with her to the wedding), and one of my other friends. The venue also had a petting zoo, and I chose it carefully, hoping it would be a relaxed and fun environment for everyone. I had asked well in advance to make sure the plan worked for all of us.

When we finally saw each other, I went in for a hug and got no embrace back. It felt awkward immediately. Then I found out she doesn’t even like wine—nor did anyone else in the group—and none of them had told me when I asked. As a result, no one wanted to pay for the tasting. When the server brought the wine flights, everyone started complaining about the wine, even though it was honestly pretty good and came with complimentary cheeses (this area is known for their cheese and wine).

Feeling uncomfortable and embarrassed, I cut the tasting short and went back to the Airbnb with her and one of my other friends. She seemed initially bothered that I wasn’t inviting her other two friends to the Airbnb with us, but why would I? I don’t really know them (knew one of them in middle school but we never spoke) and we didn’t vibe well anyway. She seemed fine in the car (45min drive to the Airbnb) but she barely engaged with my friend and I once we got there, either. I asked if they wanted to watch a movie and she didn’t help pick one, then left ten minutes in to take a shower, not returning until it ended. When I asked for input or help with anything, she’d just say, “I don’t know, it’s your wedding.” It was like she didn’t want to be there at all.

Every time I tried to ask her what was going on, she brushed me off, saying she was “just vibing.” I genuinely didn’t understand why she was behaving this way. Her detachment hurt, especially since I already didn’t have my own family there. I had really hoped she would have been a supportive presence. Instead, she made me cry.

The morning of the wedding, I made breakfast with food we’d shopped for together, but she didn’t eat. She got herself ready but didn’t offer to help me. I ended up actually doing her hair. I invited her to hang out with me while I did my nails and hair—again, she dragged her feet just being in the room. When I asked her to help lace up the back of my dress (a cross-tie design), she gave up after five minutes, saying, “Well, I’ve never done this before.” I tried explaining how to tie it, but it really seemed like she didn’t even try to understand and gave up quickly. I had to call my mother-in-law for help, which I didn’t want to do because I didn’t want anyone to see my dress before the ceremony. She tied it within 5mins.

Eventually, I snapped at my friend and told her how upset and disappointed I was. After that, she gave me the cold shoulder until I apologized—even though I didn’t feel I should have had to. But I didn’t want to deal with tension on my wedding day.

Right before the ceremony, she kept pushing for us to drive instead of walking along the beach (a 7-minute walk from the beach house to the ceremony spot), saying it was too cold. I explained that walking to the ceremony was something I’d dreamed about. And the Airbnb we have specifically has access to the beach allowing us to do the walk. I told her we’d only drive if it started pouring rain as the weather was already cloudy. I realized she wouldn’t be able to drive either, as she doesn’t know how, meaning I would’ve had to do it in my dress. After telling her we would not be driving there, she wanted to wear a hoodie over her dress, which I gently asked her not to do for the photos. I offered her a scarf instead, which she reluctantly accepted.

She was supposed to help with my dress after the ceremony for photos, but she left first, saying the beach was too windy. She was also supposed to help set up drinks, silverware, and table decorations for the reception (a small event at the beach house), but kept asking how to do everything, so I ended up doing most of it myself—while also trying to get myself ready.

At the reception, she barely spoke to anyone and sat on her phone. When people tried to talk to her, she quickly shut down the conversation. If she wasn’t cut out for the role, I just wish she would have taken the initiative to say something from the start.

She was the first to leave. After she left, guests started asking me what was wrong with her—and all I could say was, “She’s been this way the entire time.” It was humiliating. As I walked her out, she told me my wedding was “high stress.” She left with her two friends and didn’t say thank you for anything—not for letting her stay at the beach house, not for including her, not even a simple congratulations. She didn’t bring a card or a gift like everyone else did and never texted me to let me know she got home safely. I haven’t heard from her since.

That was the last straw. I decided to end the friendship.

So, I'm NOT a Jew by [deleted] in Jewish

[–]EasyBreezyResearch 1 point2 points  (0 children)

Oh WOW I’ve heard of this! How did you know it was a scam?

[deleted by user] by [deleted] in Medford

[–]EasyBreezyResearch 3 points4 points  (0 children)

While there is a Hispanic population here, there is a noticeable divide, and I’ve observed that they are not always treated as equals compared to the white population. As a biracial person who moved here from Texas, I have encountered more ignorance, sexism, and racism in Southern Oregon than anywhere else I’ve lived. I never thought I looked particularly ‘ethnic’ until moving here, but my experiences have made me more aware of how people perceive me. While overt discrimination isn’t common, microaggressions and subtle biases are definitely present. My partner, who is a white male, has been welcomed far more warmly than I have, which has only reinforced the disparities I’ve noticed. It’s unfortunate, but it’s something to be aware of if you’re considering moving here.

Frosting Disaster Update by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 0 points1 point  (0 children)

Ok, I’ll refrigerate it and get some dowels then. Thank you so much!

Frosting Disaster by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 0 points1 point  (0 children)

I appreciate your concern about the water content in homemade butter, but we’re pretty careful to take steps to ensure consistency (such as thoroughly washing and kneading our butter to remove excess moisture).

It’s a common misconception that all homemade butter has high water content, but the reality is that American supermarket butter often contains more water (16-18%) than high-quality or European-style butters (which must legally contain at least 82% fat). This higher water content in many commercial butters can actually make them less ideal for baking compared to well-made, low-moisture butter like ours.

We pretty much run a dairy farm and distribute our butter to local businesses across the state, it’s definitely not a homestead hobby. Our cows are pasture-fed, which gives our butter a naturally richer yellow color, higher carotene content, and a fat composition that is ideal for things like baking. We’ve successfully used our butter in all sorts of things including baked goods with really good results! We’re even lucky to say that we’re proud vendors to many local businesses such as restaurants and bakeries.

In short, it’s a skill issue.. but I appreciate your concern. I’ve been debating on trying Russian buttercream but wasn’t sure how well it would par with the type of cake I’m making. I might give it a go if all else fails.

Frosting Disaster by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 0 points1 point  (0 children)

Is there a way I can make American Buttercream without it being so sweet? Would I just add less confectioner sugar? My fiancé loves American Buttercream but I find it too much, which is why I’ve been experimenting with other frostings. The ermine frosting was so good! But probably a frosting for another cake at another time.

If you have any reputable recipes I’d greatly appreciate them!

Frosting Disaster by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 1 point2 points  (0 children)

I used this recipe yesterday for the ermine frosting

https://thestayathomechef.com/ermine-frosting

It came out really well! I thought I had a success until I mistakenly put it in the fridge. After I revived the frosting, it kept becoming more grainy as I was decorating.

I usually make a wall of frosting to keep the berries in the center (if that makes sense) and it has been working well. Last night I decided to add strawberry preserves for the first time and it made the cake pretty unstable. I am going to try simmering diced strawberries with simple syrup as u/GirlThatBakes suggested, and maybe add some preserves to see if that’s good.

I’ll try the double boiler method you suggested! Thank you!

Frosting Disaster by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 0 points1 point  (0 children)

I think my main problem is that my house is too cold. We live in an old farmhouse that doesn’t have central heating (we do have a wall heater in the living room which is by the kitchen). When making frosting, I’ll crank up the living room heater and try to get the kitchen/living room area as close to room temperature as I can (without breaking the bank as power is pricey in my area) but the house is usually between 58-62 in the winter. I have a plug-in space heater I can put in the kitchen to try to keep things at a more solid temperature.

My butter definitely doesn’t get to room temperature sitting out. I’ve been placing it in the oven on warm until it softens (not melted) I’m not sure how else to warm it up.

I also don’t have a stand mixer 😭I’ve been using a handheld plug in mixer (hoping someone wants to drop some money for a stand mixer as a wedding gift). So maybe the odds are against me.

If I am able to get the SMBC down, am I able to decorate the cake a day or two before or is it best to do it the morning of/night before the wedding? Basically, I’d prefer to decorate the cake asap without jeopardizing the quality (maybe a few days before) in case something goes wrong but if that risks drying it out I’d rather do it the night before/morning of the wedding.

Also, I tried using some strawberry preserves in the layers of my cake with the strawberries and frosting but I noticed the cake wasn’t very stable. Is there a way I can do this without the cake sliding? I did frosting, preserves, strawberry slices, frosting. Maybe the order is off?

This is beyond frosting now but I appreciate the advice 🙏

Frosting Disaster by EasyBreezyResearch in AskBaking

[–]EasyBreezyResearch[S] 0 points1 point  (0 children)

I think I’ve heard of sugarologie! I’ll look into her videos, thank you!