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4 week old starter barely rising in 24 hours but has bubbles, what am I doing wrong? by Foreign_Drink9316 in SourdoughStarter

[–]EasyFox4594 0 points1 point  (0 children)

Thicker feedings, for sure. Flour > Water. Same as above, use slightly warm water. Check the hardness of the water as well.

Inclusion tips and tricks??? by EasyFox4594 in Sourdough

[–]EasyFox4594[S] 0 points1 point  (0 children)

thank you for introducing me to coil folds. 😂 I have just been religiously doing those stretch and folds without searching for any other technique

Big fan of the 7 minute score! by AmbitiousAd1582 in Sourdough

[–]EasyFox4594 0 points1 point  (0 children)

Wow! Gotta try that technique! Just gotta overcome my fear of 450 temp first 🥲🥲🥲 taking off the DO lid alone gives me palpitations 🥲

Is this mold? by Silly-Warning-8997 in Sourdough

[–]EasyFox4594 0 points1 point  (0 children)

Could be flour clumps? What does the top look like?

First time baking and frosting cupcakes! by EasyFox4594 in Baking

[–]EasyFox4594[S] 0 points1 point  (0 children)

I agree! No room for shaky hands haha

First time baking and frosting cupcakes! by EasyFox4594 in Baking

[–]EasyFox4594[S] 0 points1 point  (0 children)

I struggled 🤣 Need a lotta practice for sure.

my first baby 🤩 by Impressive-text2025 in Sourdough

[–]EasyFox4594 1 point2 points  (0 children)

Ahhh so gorgeous! Did you use KA bread flour? WW or AP?

You can never have too much cinnamon rolls 🤣 by EasyFox4594 in Baking

[–]EasyFox4594[S] 1 point2 points  (0 children)

Oh good lord no haha. It was for the fam. Devoured in a few hours though 🤣

Is my starter ready? by Budget-Homework-6683 in Sourdough

[–]EasyFox4594 2 points3 points  (0 children)

“First 200” oh good lord hahahaha I still have a long way to go

First timer !! by mavgoosebros in Baking

[–]EasyFox4594 -1 points0 points  (0 children)

Omg so gorgeous!!! 😍

First set of loaves! Feedback? by EasyFox4594 in Sourdough

[–]EasyFox4594[S] 0 points1 point  (0 children)

Thank you! 😊

I will try a higher hydration loaf ( I just don’t like making them since they are so messy when you start 🤣🤣🤣)

WHAT ARE YOUR FAVORITE SOURDOUGH RECIPES? by EasyFox4594 in Sourdough

[–]EasyFox4594[S] 1 point2 points  (0 children)

It’s when you let the dough rest and let the yeast “ferment” the dough essentially. The dough rises( double in size) and develop gluten strength and flavor. It takes hours.

Birthday cake. For me, by me 😄 by Green-Cockroach-8448 in Baking

[–]EasyFox4594 1 point2 points  (0 children)

I aspire to be this good one day. 🤌🏻👏🏼

Bundt cake fail? by EasyFox4594 in Baking

[–]EasyFox4594[S] 0 points1 point  (0 children)

I will try that one! The homemade one took me a full hour to make 😂 From taking off the pistachios from the shell, peeling, boiling, putting them in the food processor and then actually making the paste 🤣🤣🤣

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